🇹🇭 Thailand · Food
Thai Omelet with Minced Pork
By eatmundo · August 3, 2026
🇹🇭 THA comforting, crispy-edged Thai omelet loaded with savory minced pork. It is a humble, quick-to-prepare dish that is a staple for a fast meal or a side to accompany any Thai curry.
Ingredients
check them off as you prepareHow to Make It
- 1
In a medium bowl, whisk the eggs vigorously with fish sauce, lime juice, and sugar until frothy and well combined.
- 2
Add the minced pork and sliced green onions to the egg mixture, stirring until evenly distributed.
- 3
Heat 3 tablespoons of oil in a wok or frying pan over high heat until it smokes slightly.
- 4
Pour the egg mixture into the center of the pan; the oil should bubble instantly, creating crispy edges.
- 5
Let the center cook for 1 minute until partially set, then carefully flip the omelet over to ensure the other side turns golden brown.
- 6
Fry for an additional 1 to 2 minutes, pressing gently with a spatula to ensure the pork in the middle is cooked through.
- 7
Once golden brown and puffy on both sides, remove from the pan and drain on a paper towel.
- 8
Serve hot over steamed jasmine rice, garnished with fresh cilantro and a splash of chili sauce.
Frequently Asked Questions
How do I ensure the edges are crispy?+
The oil must be quite hot before pouring in the eggs, and using a generous amount of oil is key.
Can I add other vegetables to the omelet?+
Yes, you can add finely diced bell peppers or shredded carrots for extra color and nutrition.
Why use lime juice in the eggs?+
A tiny splash of lime juice makes the omelet fluffier by reacting with the proteins in the egg.
Is there a trick to flipping it?+
Use a large spatula and don't hesitate; if it breaks, simply push it back together in the pan.
