By eatmundo · August 3, 2026
🇹🇭Same ingredients, elsewhere in the world
4 matchesDishes from other countries' kitchens, made from the same core ingredients as Thai Holy Basil Pork. The percentage is the share of ingredients the two recipes have in common.
Rau Muong Xao ToiIn Vietnam · same ingredients· Same technique62%
Dry Wonton NoodlesIn Malaysia · same ingredients59%
Stuffed Eggplant with Minced PorkIn Vietnam · same ingredients53%
The ultimate Thai street food dish, featuring savory minced pork stir-fried with intense aromatics and the peppery punch of fresh holy basil.
According to eatmundo's ingredient comparison, the closest dish to Thai Holy Basil Pork from another cuisine is Rau Muong Xao Toi (Vietnam): the two share 62% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Crush the garlic and bird's eye chilies together in a mortar and pestle until they form a rough paste.
- 2
Heat 1 tablespoon of oil in a wok over medium-high heat until it begins to smoke slightly.
- 3
Add the garlic and chili paste to the wok, stir-frying for 30 seconds until the aroma fills your kitchen—don't let it burn.
- 4
Add the minced pork, breaking it apart with a spatula, and cook until it is no longer pink, about 3 minutes.
- 5
Stir in the soy sauce, oyster sauce, fish sauce, and sugar, ensuring the meat is evenly coated and caramelized.
- 6
Toss in the fresh holy basil leaves at the very last second to keep them vibrant.
- 7
Turn off the heat immediately and stir for 10 seconds until the basil leaves are just wilted but still bright green.
- 8
Serve immediately over jasmine rice, ideally with a crispy fried egg on top.
Frequently Asked Questions
What is Thai Holy Basil Pork?
Thai Holy Basil Pork, or Pad Krapow, is a Thai stir-fry dish featuring minced pork cooked with holy basil, bird's eye chilies, and garlic in a savory sauce. It is a staple street food meal typically served over steamed jasmine rice, often topped with a fried egg.
Can I use regular basil?
You can, but Thai holy basil has a unique peppery, spicy flavor that is essential for the authentic taste of this dish.
Why is it called 'Pad Krapow'?
Krapow refers to the holy basil plant. Without it, the dish is technically just stir-fried pork.
How spicy should it be?
It is intended to be quite spicy. Adjust the bird's eye chilies to suit your tolerance, but 3-5 is standard.
Should the pork be very fine?
Yes, standard minced pork works best, but some prefer hand-chopped pork belly for a heartier texture.
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