🇲🇾 Malaysia · Food
Braised Tofu with Minced Meat
By eatmundo · August 4, 2026
🇲🇾 MYA comforting, savory dish that highlights the delicate texture of tofu paired with a rich, flavorful meat sauce. It is a staple of Malaysian home-style cooking.
Ingredients
check them off as you prepareHow to Make It
- 1
Cut the firm tofu into 3cm cubes and pat dry with paper towels to prevent splashing.
- 2
Heat 2 tablespoons of oil in a pan and lightly pan-fry the tofu cubes until golden on all sides.
- 3
Remove tofu and set aside. In the same pan, heat the remaining tablespoon of oil.
- 4
Sauté the minced garlic until fragrant, then add the minced pork and cook until browned.
- 5
Stir in the soy sauce, oyster sauce, and 100ml of water to create a sauce base.
- 6
Gently return the tofu to the pan, simmering for 3 minutes to allow it to absorb the flavors.
- 7
Dissolve cornstarch in a tablespoon of cold water and pour into the pan to thicken the sauce.
- 8
Garnish with chopped scallions and serve immediately over a bowl of steaming rice.
Frequently Asked Questions
Which tofu is best?+
Firm or extra firm tofu works best so it holds its shape during braising.
Can I use chicken instead of pork?+
Yes, minced chicken is a perfect lean alternative that works equally well with these flavors.
How to prevent tofu from breaking?+
Pan-frying it beforehand creates a firmer skin that protects the delicate interior.
Is it okay to use silken tofu?+
Silken tofu is too fragile; it will likely disintegrate into the sauce during cooking.
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