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Malaysia · Food

Braised Tofu with Minced Meat

30 min
350 kcal
4 servings

By eatmundo · August 4, 2026

Braised Tofu with Minced Meat🇲🇾

Same ingredients, elsewhere in the world

13 matches

Dishes from other countries' kitchens, made from the same core ingredients as Braised Tofu with Minced Meat. The percentage is the share of ingredients the two recipes have in common.

Same technique: Stew404 recipes from 26 countriesSee all 13 matches

A comforting, savory dish that highlights the delicate texture of tofu paired with a rich, flavorful meat sauce. It is a staple of Malaysian home-style cooking.

According to eatmundo's ingredient comparison, the closest dish to Braised Tofu with Minced Meat from another cuisine is Stir-fried Tofu with Vegetables (Thailand): the two share 71% of their ingredients.

Ingredients

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Adapt this recipe:
4 servings

How to Make It

  • 1

    Cut the firm tofu into 3cm cubes and pat dry with paper towels to prevent splashing.

  • 2

    Heat 2 tablespoons of oil in a pan and lightly pan-fry the tofu cubes until golden on all sides.

  • 3

    Remove tofu and set aside. In the same pan, heat the remaining tablespoon of oil.

  • 4

    Sauté the minced garlic until fragrant, then add the minced pork and cook until browned.

  • 5

    Stir in the soy sauce, oyster sauce, and 100ml of water to create a sauce base.

  • 6

    Gently return the tofu to the pan, simmering for 3 minutes to allow it to absorb the flavors.

  • 7

    Dissolve cornstarch in a tablespoon of cold water and pour into the pan to thicken the sauce.

  • 8

    Garnish with chopped scallions and serve immediately over a bowl of steaming rice.

Frequently Asked Questions

What is Braised Tofu with Minced Meat?

Braised Tofu with Minced Meat is a Malaysian savory dish consisting of tofu cubes simmered with minced pork in a sauce of soy and oyster sauce. It is typically served as a main dish during lunch or dinner alongside steamed white rice.

Which tofu is best?

Firm or extra firm tofu works best so it holds its shape during braising.

Can I use chicken instead of pork?

Yes, minced chicken is a perfect lean alternative that works equally well with these flavors.

How to prevent tofu from breaking?

Pan-frying it beforehand creates a firmer skin that protects the delicate interior.

Is it okay to use silken tofu?

Silken tofu is too fragile; it will likely disintegrate into the sauce during cooking.

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