By eatmundo · August 3, 2026
Same ingredients, elsewhere in the world
5 matchesDishes from other countries' kitchens, made from the same core ingredients as Stir-fried Long Eggplant with Pork. The percentage is the share of ingredients the two recipes have in common.
Braised Tofu with Minced MeatIn Malaysia · same ingredients57%
Telur Kecap PedasIn Indonesia · same ingredients50%
Dry Wonton NoodlesIn Malaysia · same ingredients50%
A classic home-style stir-fry featuring tender, creamy eggplant that melts in the mouth, balanced by savory pork and aromatic Thai basil. It is a staple comfort dish in every Thai household.
According to eatmundo's ingredient comparison, the closest dish to Stir-fried Long Eggplant with Pork from another cuisine is Braised Tofu with Minced Meat (Malaysia): the two share 57% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Slice the long eggplants into 3cm diagonal pieces and soak in salt water for 10 minutes to prevent browning.
- 2
Heat 2 tablespoons of oil in a wok over medium-high heat and sauté the minced garlic and bird eye chilies until fragrant.
- 3
Add the 150g of minced pork and stir-fry until it turns pale and is mostly cooked through.
- 4
Drain the eggplants and toss them into the wok, stirring constantly for 2 minutes to sear the edges.
- 5
Pour in the soy sauce and oyster sauce, adding 3 tablespoons of water to create a light sauce that coats the vegetables.
- 6
Cover the wok with a lid for 3 minutes over medium heat to ensure the eggplant becomes tender and buttery.
- 7
Remove the lid, toss in the fresh holy basil leaves, and fold them in quickly until they wilt.
- 8
Serve immediately while steaming hot over jasmine rice for the perfect texture contrast.
Frequently Asked Questions
What is Stir-fried Long Eggplant with Pork?
Stir-fried Long Eggplant with Pork is a Thai dish featuring long eggplant and minced pork stir-fried with garlic, chili, and holy basil in a savory sauce. It is typically consumed as a main meal served alongside steamed jasmine rice.
Can I use round purple eggplant instead?
Yes, round eggplants work well, but they require a slightly longer cooking time as they are denser.
How do I prevent the eggplant from turning black?
Soaking them in water with a pinch of salt immediately after cutting prevents oxidation.
Is there a vegetarian substitute for oyster sauce?
This recipe uses oyster sauce and also contains minced pork, so replacing the oyster sauce alone does not make the dish vegetarian.
What is the secret to tender eggplant?
Steaming it with a small amount of water in the wok after the initial sear is the key technique.
