🇨🇳 China · Food
Braised Tofu Skin (Lu Dou Pi)
By eatmundo · August 3, 2026
A popular, protein-rich vegetarian snack or side dish with a satisfying, meaty chewiness and deep aromatic spices.
Ingredients
check them off as you prepareHow to Make It
- 1
Soak the dried tofu skin sheets in lukewarm water for 15 minutes until pliable.
- 2
Drain and cut the sheets into wide ribbons about 2 cm thick.
- 3
Heat a small amount of oil in a skillet and sauté the garlic slices until fragrant.
- 4
Add the tofu ribbons, soy sauce, sugar, and star anise to the pan.
- 5
Pour in 200 ml of water, enough to barely cover the ribbons.
- 6
Simmer on low heat for 10 minutes, allowing the liquid to reduce to a thick glaze.
- 7
Drizzle with chili oil and toss gently to coat every ribbon evenly.
- 8
Serve garnished with fresh, chopped scallions for a bright contrast.
Frequently Asked Questions
Can I use fresh tofu skin?+
Yes, if using fresh, skip the soaking step and go directly to slicing and braising.
What if it tastes too plain?+
Adjust the soy sauce or add a dash of dark soy sauce for a deeper color and saltier umami kick.
How do I store leftovers?+
Keep them in an airtight container in the fridge for up to 3 days; they taste even better the next day.
Can I add vegetables?+
Absolutely, mushrooms or wood ear fungus work beautifully with the braising liquid.
Mundo Match
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