Skip to content
eatmundo

China · Food

Braised Tofu Skin (Lu Dou Pi)

30 min
560 kcal
2 servings

By eatmundo · August 3, 2026

Braised Tofu Skin (Lu Dou Pi)🇨🇳AI-generated image

Same ingredients, elsewhere in the world

9 matches

Dishes from other countries' kitchens, made from the same core ingredients as Braised Tofu Skin (Lu Dou Pi). The percentage is the share of ingredients the two recipes have in common.

Same technique: Stew404 recipes from 26 countriesSee all 9 matches

A popular, protein-rich vegetarian snack or side dish with a satisfying, meaty chewiness and deep aromatic spices.

According to eatmundo's ingredient comparison, the closest dish to Braised Tofu Skin from another cuisine is Lor Bak (Malaysia): the two share 59% of their ingredients.

Ingredients

tick what you already have - the rest goes on your shopping list
2 servings

How to Make It

  • 1

    Soak the dried tofu skin sheets in lukewarm water for 15 minutes until pliable.

  • 2

    Drain and cut the sheets into wide ribbons about 2 cm thick.

  • 3

    Heat a small amount of oil in a skillet and sauté the garlic slices until fragrant.

  • 4

    Add the tofu ribbons, soy sauce, sugar, and star anise to the pan.

  • 5

    Pour in 200 ml of water, enough to barely cover the ribbons.

  • 6

    Simmer on low heat for 10 minutes, allowing the liquid to reduce to a thick glaze.

  • 7

    Drizzle with chili oil and toss gently to coat every ribbon evenly.

  • 8

    Serve garnished with fresh, chopped scallions for a bright contrast.

Frequently Asked Questions

What is Braised Tofu Skin?

Braised Tofu Skin (Lu Dou Pi) is a Chinese dish consisting of dried tofu sheets simmered in a savory broth of soy sauce, sugar, and aromatics like star anise and garlic. It is typically served as a cold appetizer or a side dish in a meal.

Can I use fresh tofu skin?

Yes, if using fresh, skip the soaking step and go directly to slicing and braising.

What if it tastes too plain?

Adjust the soy sauce or add a dash of dark soy sauce for a deeper color and saltier umami kick.

How do I store leftovers?

Keep them in an airtight container in the fridge for up to 3 days; they taste even better the next day.

Can I add vegetables?

Absolutely, mushrooms or wood ear fungus work beautifully with the braising liquid.

Keep exploring