🇲🇾 Malaysia · Food
Lor Bak
By eatmundo · August 4, 2026
🇲🇾 MYA comforting Malaysian Chinese stewed pork dish featuring savory, caramelized meat infused with aromatics. This dish is rich in flavor and traditionally served over steamed white rice.
Ingredients
check them off as you prepareHow to Make It
- 1
Marinate 500g minced pork with 1 tbsp soy sauce and 1/2 tsp sugar for 15 minutes.
- 2
Heat 2 tbsp oil in a deep pot over medium heat and sauté minced garlic and sliced ginger until fragrant.
- 3
Add the pork to the pot and stir-fry for 3 minutes until browned and the fat begins to render.
- 4
Stir in 2 tbsp soy sauce and 1 tbsp dark soy sauce, ensuring the meat is evenly coated.
- 5
Add 2 star anise and enough water to just cover the meat, bringing it to a gentle simmer.
- 6
Cover with a lid and cook on low heat for 30 minutes, allowing the flavors to meld into a rich sauce.
- 7
Check the consistency; if too thin, remove the lid and increase the heat for 5 minutes to reduce.
- 8
Serve in a shallow bowl, garnished with fresh cilantro if desired, while steaming hot.
Frequently Asked Questions
Can I use ground chicken instead?+
Yes, but ground pork is more traditional for the richness of the fat needed for the sauce.
What if it's too salty?+
Add a teaspoon of sugar or a splash of water to balance the salinity of the soy sauce.
How do I store leftovers?+
Refrigerate in an airtight container for up to 3 days and reheat thoroughly in a pan or microwave.
What is the key to the color?+
Dark soy sauce is non-negotiable for achieving the deep, appetizing caramel color associated with this dish.
🇲🇾 MYMundo Match
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