🇨🇳 China · Food
Steamed Shrimp Rice Noodle Rolls
By eatmundo · July 12, 2026
These delicate, translucent rice noodle rolls are a quintessential dim sum treat. Filled with fresh shrimp and drizzled with a sweet soy sauce, they offer a silky texture that melts in the mouth.
Ingredients
check them off as you prepareHow to Make It
- 1
Whisk 200g rice flour with 400ml cold water in a bowl until perfectly smooth and lump-free.
- 2
Prepare a steamer with boiling water, ensuring the tray is lightly oiled to prevent sticking.
- 3
Pour a thin layer of the batter onto the tray and place 5-6 fresh shrimp on top.
- 4
Steam on high heat for 3 minutes until the batter turns translucent and firm.
- 5
Carefully slide the sheet off the tray and roll it tightly into a cylinder using a spatula.
- 6
Place the rolls on a serving plate and repeat until the remaining batter is used.
- 7
Heat 50ml soy sauce with 10ml sugar and 5ml sesame oil until the sugar dissolves.
- 8
Pour the warm soy sauce mixture generously over the rice noodle rolls.
- 9
Garnish with sliced scallions and serve immediately while steaming hot.
Frequently Asked Questions
What type of rice flour should I use for the best texture?+
Use a combination of rice flour and wheat starch or tapioca starch to achieve that signature translucent and chewy texture.
Should the shrimp be cooked before adding them to the batter?+
No, finely mince or butterfly the shrimp so they cook quickly in the steam while the noodle sheet sets.
How do I prevent the rice noodle rolls from sticking to the tray?+
Ensure your steaming tray is lightly brushed with a neutral oil before pouring in the batter to ensure easy removal.
How do I know when the steamed rolls are fully cooked?+
The rolls are done when the batter turns translucent and bubbles appear on the surface, which typically takes only 2 to 3 minutes.
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