By eatmundo · August 4, 2026
🇻🇳Same ingredients, elsewhere in the world
1 matchThis dish doesn't have a strong Mundo Match yet — but here's the closest ingredient overlap we found across the world's cuisines. The percentage is the share of ingredients the two recipes have in common.
Same technique: Flatbread & pastry44 recipes from 13 countries
A crispy, turmeric-infused pancake filled with shrimp, pork belly, and bean sprouts. Served with fresh herbs and fish sauce dip.
According to eatmundo's ingredient comparison, the closest dish to Vietnamese Savory Crepe from another cuisine is Steamed Shrimp Rice Noodle Rolls (China): the two share 40% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Mix the rice flour, turmeric, coconut milk and 300 ml water until smooth to make a thin, pourable batter; rest it for 10 minutes. This makes 4 crepes.
- 2
Slice pork belly into thin strips and prepare shrimp by removing the shells.
- 3
Heat 10 ml oil in a pan over medium-high heat until hot, then add a quarter of the pork and shrimp and sauté until cooked.
- 4
Stir the batter, then pour a quarter of it in a thin layer over the meat, swirling the pan to coat evenly.
- 5
Add a quarter of the bean sprouts and green onion on one side of the crepe.
- 6
Cover the pan for 2 minutes to steam the sprouts, then remove lid to crisp the base.
- 7
Fold the crepe in half once the edges become golden and crispy.
- 8
Slide the crepe out and repeat steps 3 to 7 with the remaining oil, filling and batter to make 4 crepes in total. Serve hot with fresh lettuce leaves to wrap pieces of the crepe.
Frequently Asked Questions
What is Banh Xeo?
Banh Xeo is a savory Vietnamese crepe made from a rice flour and turmeric batter filled with pork belly, shrimp, and bean sprouts. It is typically consumed as a snack or main meal, often wrapped in fresh lettuce leaves and herbs.
Is it gluten-free?
Yes. The batter is made with rice flour, turmeric and coconut milk and contains no wheat. If you serve it with a fish sauce dip, choose a fish sauce without wheat.
What is the secret to a crispy crepe?
The batter must be thin, and the pan must be well-oiled and hot before adding it.
Can I replace the pork?
Yes, chicken or tofu are popular alternatives for this dish.
How do you eat it properly?
Cut it into segments, wrap it in a fresh lettuce leaf with some herbs, and dip it in fish sauce.
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