All recipes · 🫓 Flatbread & pastry

A crispy, turmeric-infused pancake filled with shrimp, pork belly, and bean sprouts. Served with fresh herbs and fish sauce dip.

A crisp, savory phyllo pie stuffed with spiced minced meat, a staple at Egyptian festive gatherings. It strikes the perfect balance between flaky pastry and a rich, aromatic filling.

Hawawshi is a beloved Egyptian street food featuring spiced minced meat stuffed inside pockets of pita bread, then toasted until crispy. It is aromatic, deeply savory, and incredibly satisfying.

A festive, savory-sweet pie featuring layers of succulent shredded chicken, spiced eggs, and crunchy fried almonds. This iconic dish perfectly captures the complex elegance of Moroccan culinary traditions.

A dense, crumbly, and buttery Moroccan flatbread made primarily from semolina. It is a breakfast staple, best enjoyed warm, split open, and drizzled with honey.

These crispy, layered pancakes feature the numbing warmth of Sichuan peppercorns mixed with fresh, aromatic scallions. Each bite offers a satisfying crunch followed by a soft, chewy interior.

A quintessential North Indian flatbread stuffed with a spiced potato mixture. It is hearty, golden-brown, and traditionally served with a dollop of butter or tangy yogurt.

These flaky, layered pancakes are a beloved street food classic. Each bite offers a satisfying crunch from the golden-brown crust followed by a chewy, aromatic center.

Kolokythopita is a delightful savory Greek pie, typically made with a sweet pumpkin (or winter squash) filling balanced by tangy feta cheese and fresh herbs, all encased in crispy phyllo pastry. It's a fantastic seasonal dish that works wonderfully as an appetizer or a light main course.

Kreatopita is a hearty and flavorful Greek meat pie, a true comfort food wrapped in layers of golden, flaky phyllo pastry. Filled with seasoned minced meat, often combined with aromatic spices and savory cheeses, this substantial dish is perfect for family gatherings or a satisfying meal.

A beloved Greek street food, these soft, chewy bread rings are generously coated in toasted sesame seeds. Perfect for breakfast or a snack, Koulouri Thessalonikis offers a delightful combination of simplicity and irresistible flavor.

Tyropita is a quintessential Greek savory pastry, featuring layers of delicate, crispy phyllo dough generously filled with a creamy, tangy blend of feta and other cheeses. It's a comforting and flavorful dish, perfect for breakfast, a light lunch, or a delightful appetizer, embodying the simple yet profound tastes of Greece.