🇪🇬 Egypt · Food
Goulash Masri (Meat Pie)
By eatmundo · August 4, 2026
🇪🇬 EGA crisp, savory phyllo pie stuffed with spiced minced meat, a staple at Egyptian festive gatherings. It strikes the perfect balance between flaky pastry and a rich, aromatic filling.
Ingredients
check them off as you prepareHow to Make It
- 1
Preheat your oven to 180°C (350°F).
- 2
Finely dice 2 large onions and sauté them in 1 tbsp of ghee over medium heat until they become translucent and soft, about 5-7 minutes.
- 3
Add the 500g of minced lamb to the pan, breaking it up with a spoon, and cook until browned throughout, about 8 minutes.
- 4
Stir in the 1 tsp allspice, 1/2 tsp cinnamon, 1 tsp salt, and 1/2 tsp black pepper, cooking for another 2 minutes until very fragrant.
- 5
Remove the pan from heat and stir in the 1/2 cup of finely chopped fresh parsley to retain its bright flavor.
- 6
Brush a 9x13 inch baking dish with some of the remaining ghee, then layer 5 sheets of phyllo dough, brushing each layer lightly with melted ghee to ensure crispness.
- 7
Spread the meat mixture evenly over the phyllo base, then layer the remaining 5 sheets of phyllo on top, brushing every sheet with ghee.
- 8
Slice the top layer of the pie into squares using a sharp knife before placing it in the oven; bake for 25-30 minutes until the top is golden brown and crisp.
Frequently Asked Questions
Can I use ground beef instead of lamb?+
Yes, ground beef with a bit of fat works perfectly if you prefer a milder flavor.
How do I keep the phyllo from drying out?+
Keep the stack of unused phyllo sheets covered with a slightly damp kitchen towel while you assemble the dish.
Can I assemble this ahead of time?+
Yes, you can assemble the pie up to 4 hours before baking, just keep it covered and chilled.
Why cut the pie before baking?+
Cutting before baking ensures the delicate pastry doesn't shatter when serving the final pieces.
🇪🇬 EGMundo Match
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