All recipes · 🥟 Dumpling

Classic Siberian dumplings featuring a succulent mix of spiced meats wrapped in a thin, elastic dough. These are often boiled in broth and served with sour cream or vinegar.

These iconic Polish dumplings are filled with a creamy, savory mixture of potatoes and quark cheese. They are a beloved comfort food, traditionally served with crispy golden onion bits.

Soft and fluffy masa stuffed with shredded chicken and tangy green salsa, all wrapped in a corn husk and steamed to perfection. A labor of love, this traditional dish is a center-piece for celebrations.

Soft corn tortillas filled with shredded chicken and drenched in a vibrant, tangy tomato salsa. This comforting classic is both zesty and deeply satisfying.

Soft, fluffy steamed buns stuffed with a succulent mixture of ground pork and crisp cabbage. A cornerstone of northern Chinese comfort food, these buns are perfect for a hearty snack.

A delightful Lebanese pumpkin kibbeh, traditionally made during the harvest season. A hearty vegetarian dish where pumpkin and bulgur create a unique texture, stuffed with a spiced onion and chickpea mixture.

These delicate, translucent rice noodle rolls are a quintessential dim sum treat. Filled with fresh shrimp and drizzled with a sweet soy sauce, they offer a silky texture that melts in the mouth.

Delicate meat-filled dumplings simmered in a warm, silky yogurt sauce. A true Levantine comfort classic.

Crispy-bottomed pan-fried pork buns from Shanghai that offer a burst of savory broth in every bite. They are the ultimate street food delight.

This comforting Classic Wonton Soup features delicate dumplings filled with a savory blend of seasoned pork and shrimp, floating in a clear, flavorful chicken broth. It's a light yet satisfying dish, perfect for a cozy meal, and a true testament to the simple elegance of Cantonese cuisine.

These delightful pan-fried dumplings, known as Guo Tie, feature a savory filling of seasoned ground pork and finely chopped Napa cabbage, encased in a tender, crispy wrapper. A staple of Chinese cuisine, they're perfect as an appetizer or a satisfying meal, offering a wonderful contrast of textures.

These delicate, pinch-sized pasta parcels from Piedmont are traditionally filled with roasted meats and vegetables, often served simply with butter and sage. Their name, 'plin', refers to the characteristic 'pinch' used to seal them.