Socca: Crispy Niçoise Chickpea Pancake vs Farinata di Ceci (Chickpea Flatbread)

Socca and Farinata di Ceci both rely on a base of chickpea flour, olive oil, and black pepper, yet they offer distinct sensory experiences. Socca is prized for its ultra-thin, golden crust and a soft, custard-like interior that highlights the earthy simplicity of the legumes. In contrast, the addition of rosemary to Farinata di Ceci introduces a fragrant, piney aromatic profile that elevates the savory richness of the crust. While both achieve a satisfying crunch, their flavor complexity diverges based on these subtle aromatic inclusions.