🇻🇳 Vietnam · Dessert
Grilled Banana Sticky Rice (Chuoi Nep Nuong)
By eatmundo · August 4, 2026
🇻🇳 VNA beloved street food snack: ripe bananas wrapped in a layer of sticky rice, encased in banana leaves, and grilled until crispy and smoky.
Ingredients
check them off as you prepareHow to Make It
- 1
Soak 100g glutinous rice for 4 hours, then steam with 50ml coconut milk and a pinch of salt until tender.
- 2
Peel 4 ripe bananas, ensuring they are firm so they don't break during grilling.
- 3
Flatten the cooked sticky rice into a rectangular sheet, place a banana in the center, and wrap the rice completely around it.
- 4
Wrap the rice-covered banana tightly in a square piece of banana leaf.
- 5
Secure the ends with toothpicks or string to ensure the contents don't spill.
- 6
Place the parcels on a medium-heat grill for 15 minutes, turning frequently to prevent burning.
- 7
Cook until the banana leaf turns brown and charred, and the rice layer develops a slight crust.
- 8
Serve warm, ideally drizzled with a simple sauce made of remaining coconut milk and a touch of sugar.
Frequently Asked Questions
Can I grill this without banana leaves?+
You can use aluminum foil, but the banana leaves add a signature earthy, fragrant aroma.
What kind of banana is best?+
Use small, sweet 'lady finger' or apple bananas for the most authentic experience.
Why is my rice falling apart?+
Ensure your glutinous rice is fully cooked and sticky before wrapping the banana.
Can I make this in the oven?+
Yes, bake at 200°C for 20 minutes, though grilling provides a more authentic smoky flavor.
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