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Vietnam · Dessert

Grilled Banana Sticky Rice (Chuoi Nep Nuong)

50 min
540 kcal
4 servings

By eatmundo · August 4, 2026

Grilled Banana Sticky Rice (Chuoi Nep Nuong)🇻🇳AI-generated image

Same ingredients, elsewhere in the world

2 matches

Dishes from other countries' kitchens, made from the same core ingredients as Grilled Banana Sticky Rice (Chuoi Nep Nuong). The percentage is the share of ingredients the two recipes have in common.

Same technique: Glutinous dumpling20 recipes from 11 countries

A beloved street food snack: ripe bananas wrapped in a layer of sticky rice, encased in banana leaves, and grilled until crispy and smoky.

According to eatmundo's ingredient comparison, the closest dish to Grilled Banana Sticky Rice from another cuisine is Mango Sticky Rice (Thailand): the two share 55% of their ingredients.

Ingredients

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4 servings

How to Make It

  • 1

    Soak 300g glutinous rice for 4 hours, then drain and steam for 25 minutes until tender. While the rice is still hot, fold in 100ml coconut milk and 2g salt, then cover for 5 minutes so the rice absorbs the liquid and turns sticky.

  • 2

    Peel 4 ripe bananas, ensuring they are firm so they don't break during grilling.

  • 3

    Flatten the cooked sticky rice into a rectangular sheet, place a banana in the center, and wrap the rice completely around it.

  • 4

    Wrap the rice-covered banana tightly in a square piece of banana leaf.

  • 5

    Secure the ends with toothpicks or string to ensure the contents don't spill.

  • 6

    Place the parcels on a medium-heat grill for 15 minutes, turning frequently to prevent burning.

  • 7

    Cook until the banana leaf turns brown and charred, and the rice layer develops a slight crust.

  • 8

    Make the sauce: in a small pan over low heat, simmer the remaining 150ml coconut milk with the 50g sugar for 5 minutes, stirring, until the sugar dissolves and the sauce thickens slightly. Serve the parcels warm, drizzled with the sauce.

Frequently Asked Questions

What is Chuoi Nep Nuong?

Chuoi Nep Nuong is a Vietnamese dessert consisting of a banana wrapped in glutinous rice and coconut milk, then grilled in a banana leaf. It is typically served warm as a snack or street food.

Can I grill this without banana leaves?

You can use aluminum foil, but the banana leaves add a signature earthy, fragrant aroma.

What kind of banana is best?

Use small, sweet 'lady finger' or apple bananas for the most authentic experience.

Why is my rice falling apart?

Ensure your glutinous rice is fully cooked and sticky before wrapping the banana.

Can I make this in the oven?

Yes, bake at 200°C for 20 minutes, though grilling provides a more authentic smoky flavor.

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