All recipes · 🍡 Glutinous dumpling

Sweet, chewy pandan-infused glutinous rice balls filled with molten palm sugar and coated in fresh coconut. A classic Indonesian treat that bursts in your mouth.

Soft, chewy glutinous rice balls filled with sweet mung bean paste or served plain, coated in toasted sesame seeds and drizzled with a sweet coconut syrup. These are a popular snack during special occasions.

Soft, chewy rice cakes boiled in water and coated with sugar, coconut, and sesame seeds.

Chewy glutinous rice dumplings filled with sweet mung bean paste, served in a warm, spicy ginger-infused syrup. This classic Vietnamese comfort dessert is a must-try for any sweet tooth.

A beloved street food snack: ripe bananas wrapped in a layer of sticky rice, encased in banana leaves, and grilled until crispy and smoky.

Delicate glutinous rice balls filled with sweet mung bean paste, served in a warm ginger-infused syrup. These treats are a classic symbol of Vietnamese traditional celebrations.

Chewy, pandan-infused glutinous rice balls filled with molten palm sugar and coated in fresh coconut. A classic Malaysian bite-sized treat.

These simple, tender dumplings are a childhood favorite in Poland. Made from creamy cottage cheese, they offer a delicate texture that melts in your mouth.

A chewy, sweet, and fragrant steamed cake often enjoyed during festivals. This version uses creamy coconut milk for a tropical twist on a traditional Chinese New Year staple.

These delightful, chewy sweet rice balls are a traditional Korean dessert. Often coated in various powders, they offer a perfect texture contrast and subtle sweetness.

An earthy, herbal traditional snack made from glutinous rice flour infused with fragrant mugwort. It is often filled with sweet red bean paste for a perfect contrast.

Chewy, steamed rice cakes shaped like half-moons, traditionally filled with red bean paste. They are a staple of the Korean harvest festival.