🇵🇭 Philippines · Dessert
Palitaw (Sweet Rice Dumplings)
By eatmundo · August 4, 2026
🇵🇭 PHAI-generated imageSoft, chewy rice cakes boiled in water and coated with sugar, coconut, and sesame seeds.
Ingredients
check them off as you prepareHow to Make It
- 1
Mix 300g glutinous rice flour with 200ml water to form a soft, pliable dough.
- 2
Take a small amount of dough and shape it into a flat disk, about 5cm wide.
- 3
Bring a large pot of water to a boil.
- 4
Drop the disks into the water; they are cooked once they float to the surface, about 2-3 minutes.
- 5
Remove the floating cakes with a slotted spoon and place in a bowl of cold water briefly.
- 6
Transfer the cakes to a tray and coat them thoroughly with grated coconut.
- 7
Sprinkle with a mixture of sugar and toasted sesame seeds to finish.
- 8
Serve immediately while warm for the best chewy texture.
Frequently Asked Questions
What is Palitaw?+
Palitaw is a Filipino sweet rice dumpling made from a dough of glutinous rice flour and water. These flat, boiled cakes are typically coated with shredded coconut, sugar, and toasted sesame seeds, and are commonly consumed as a dessert or snack.
Why is it falling apart?+
The dough might have too much water; ensure it is just sticky enough to hold its shape.
Can I flavor the dough?+
Yes, you can add a drop of pandan extract or vanilla for extra aroma.
Is it best eaten cold?+
No, Palitaw is best enjoyed warm or at room temperature shortly after cooking.
How to tell if they are cooked?+
They will float to the surface of the boiling water within 3 minutes.
🇵🇭 PHAI-generated imageMundo Match
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