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Philippines · Dessert

Palitaw (Sweet Rice Dumplings)

50 min
300 kcal
6 servings

By eatmundo · August 4, 2026

Palitaw (Sweet Rice Dumplings)🇵🇭AI-generated image

Same ingredients, elsewhere in the world

10 matches

Dishes from other countries' kitchens, made from the same core ingredients as Palitaw (Sweet Rice Dumplings). The percentage is the share of ingredients the two recipes have in common.

Same technique: Glutinous dumpling20 recipes from 11 countriesSee all 10 matches

Soft, chewy rice cakes boiled in water and coated with sugar, coconut, and sesame seeds.

According to eatmundo's ingredient comparison, the closest dish to Palitaw from another cuisine is Kinako Mochi (Japan): the two share 57% of their ingredients.

Ingredients

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6 servings

How to Make It

  • 1

    Mix 300g glutinous rice flour with 200ml water to form a soft, pliable dough.

  • 2

    Take a small amount of dough and shape it into a flat disk, about 5cm wide.

  • 3

    Bring a large pot of water to a boil.

  • 4

    Drop the disks into the water; they are cooked once they float to the surface, about 2-3 minutes.

  • 5

    Remove the floating cakes with a slotted spoon and place in a bowl of cold water briefly.

  • 6

    Transfer the cakes to a tray and coat them thoroughly with grated coconut.

  • 7

    Sprinkle with a mixture of sugar and 20g toasted sesame seeds to finish.

  • 8

    Serve immediately while warm for the best chewy texture.

Frequently Asked Questions

What is Palitaw?

Palitaw is a Filipino sweet rice dumpling made from a dough of glutinous rice flour and water. These flat, boiled cakes are typically coated with shredded coconut, sugar, and toasted sesame seeds, and are commonly consumed as a dessert or snack.

Why is it falling apart?

The dough might have too much water; ensure it is just sticky enough to hold its shape.

Can I flavor the dough?

Yes, you can add a drop of pandan extract or vanilla for extra aroma.

Is it best eaten cold?

No, Palitaw is best enjoyed warm or at room temperature shortly after cooking.

How to tell if they are cooked?

They will float to the surface of the boiling water within 3 minutes.

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