🇻🇳 Vietnam · Dessert
Ginger Glazed Mung Bean Dumplings
By eatmundo · August 4, 2026
🇻🇳 VNChewy glutinous rice dumplings filled with sweet mung bean paste, served in a warm, spicy ginger-infused syrup. This classic Vietnamese comfort dessert is a must-try for any sweet tooth.
Ingredients
check them off as you prepareHow to Make It
- 1
Soak 100g mung beans for 2 hours, then steam until soft.
- 2
Mash the beans with 30g sugar and roll into small bite-sized balls.
- 3
Mix 200g glutinous rice flour with 150ml warm water until a smooth dough forms.
- 4
Flatten small pieces of dough and wrap them around the prepared mung bean balls, sealing tightly.
- 5
Bring a large pot of water to a boil and gently drop in the dumplings, cooking until they float to the surface.
- 6
Prepare a syrup by boiling 100g palm sugar with 500ml water and sliced ginger for 10 minutes.
- 7
Transfer the cooked dumplings into the ginger syrup and simmer on low heat for 5 minutes.
- 8
Serve warm in bowls, drizzled with coconut milk and sprinkled with toasted sesame seeds.
Frequently Asked Questions
Can I use frozen glutinous rice flour?+
Yes, but ensure it is fully thawed to room temperature to prevent lumpy dough.
Why did my dumplings fall apart?+
The dough might be too dry or the seal wasn't tight; ensure the seams are well-pinched before boiling.
Can I skip the ginger?+
The ginger is essential for the traditional flavor profile, but you can reduce the amount if you prefer less spice.
How long do they last?+
They are best consumed fresh within a few hours, as the dough will harden if refrigerated.
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