By eatmundo · August 4, 2026
Same ingredients, elsewhere in the world
7 matchesDishes from other countries' kitchens, made from the same core ingredients as Ginger Glazed Mung Bean Dumplings. The percentage is the share of ingredients the two recipes have in common.
Bubur Kacang HijauIn Indonesia · same ingredients73%
BuchiIn the Philippines · same ingredients60%
Banana in Coconut MilkIn Thailand · same ingredients60%
Chewy glutinous rice dumplings filled with sweet mung bean paste, served in a warm, spicy ginger-infused syrup. This classic Vietnamese comfort dessert is a must-try for any sweet tooth.
According to eatmundo's ingredient comparison, the closest dish to Ginger Glazed Mung Bean Dumplings from another cuisine is Bubur Kacang Hijau (Indonesia): the two share 73% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Soak 100g split, hulled mung beans for 2 hours, drain, then steam until soft.
- 2
Mash the beans with 30g palm sugar and roll into small bite-sized balls.
- 3
Mix 200g glutinous rice flour with 150ml warm water until a smooth dough forms.
- 4
Flatten small pieces of dough and wrap them around the prepared mung bean balls, sealing tightly.
- 5
Bring a large pot of water to a boil and gently drop in the dumplings, cooking until they float to the surface.
- 6
Prepare a syrup by boiling 100g palm sugar with 500ml water and sliced ginger for 10 minutes.
- 7
Transfer the cooked dumplings into the ginger syrup and simmer on low heat for 5 minutes.
- 8
Toast the sesame seeds in a dry pan over medium heat until golden. Serve the dumplings warm in bowls with the syrup, drizzled with coconut milk and sprinkled with the toasted sesame seeds.
Frequently Asked Questions
What are Ginger Glazed Mung Bean Dumplings?
Ginger Glazed Mung Bean Dumplings are a Vietnamese dessert consisting of glutinous rice flour balls filled with mung bean paste, served in a warm ginger-infused palm sugar syrup with coconut milk. They are typically consumed as a sweet snack or a comfort food during cooler weather.
Can I use frozen glutinous rice flour?
Yes, but ensure it is fully thawed to room temperature to prevent lumpy dough.
Why did my dumplings fall apart?
The dough might be too dry or the seal wasn't tight; ensure the seams are well-pinched before boiling.
Can I skip the ginger?
The ginger is essential for the traditional flavor profile, but you can reduce the amount if you prefer less spice.
How long do they last?
They are best consumed fresh within a few hours, as the dough will harden if refrigerated.
