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Thailand · Dessert

Banana in Coconut Milk

40 min
300 kcal
4 servings

By eatmundo · July 12, 2026

Banana in Coconut Milk🇹🇭AI-generated image

Same ingredients, elsewhere in the world

5 matches

Dishes from other countries' kitchens, made from the same core ingredients as Banana in Coconut Milk. The percentage is the share of ingredients the two recipes have in common.

Same technique: Fruit dessert13 recipes from 9 countriesSee all 5 matches

A classic, soul-warming Thai dessert consisting of bananas simmered gently in a sweet, salted coconut milk broth. It is simple, humble, and incredibly satisfying.

According to eatmundo's ingredient comparison, the closest dish to Banana in Coconut Milk from another cuisine is Kolak Pisang (Indonesia): the two share 75% of their ingredients.

Ingredients

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4 servings

How to Make It

  • 1

    Peel 4 semi-ripe bananas and cut them into bite-sized diagonal pieces.

  • 2

    In a medium pot, bring 300ml of coconut milk to a gentle boil over medium heat.

  • 3

    Add 50g of palm sugar and 1/2 teaspoon of salt to the coconut milk, stirring until dissolved.

  • 4

    Gently slide the banana pieces into the coconut milk broth.

  • 5

    Reduce the heat to low and simmer for 5-7 minutes; do not let the coconut milk boil over.

  • 6

    Check that the bananas have softened but are not falling apart.

  • 7

    Remove from heat and let it rest for 10 minutes to allow the flavors to meld.

  • 8

    Serve warm in individual bowls for a soothing after-dinner treat.

  • 9

    Add a pinch of toasted sesame seeds on top if desired for a subtle nutty crunch.

Frequently Asked Questions

What is Banana in Coconut Milk?

Banana in Coconut Milk, known as Kluay Buat Chi in Thailand, is a dessert consisting of bananas simmered in sweetened coconut milk with a pinch of salt. It is typically consumed warm or at room temperature as a snack or after a meal, often garnished with toasted sesame seeds.

What type of banana should I use?

Use semi-ripe bananas; they should be firm enough to hold their shape during simmering.

Can I use light coconut milk?

It is possible, but full-fat coconut milk provides the essential richness and silky mouthfeel.

Can this be made ahead?

Yes, it tastes great at room temperature or even cold, making it a versatile dessert.

Why did my coconut milk curdle?

Curdling happens if you boil it too vigorously; always use a gentle, low heat for coconut-based desserts.

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