🇹🇭 Thailand · Dessert
Banana in Coconut Milk
By eatmundo · July 12, 2026
A classic, soul-warming Thai dessert consisting of bananas simmered gently in a sweet, salted coconut milk broth. It is simple, humble, and incredibly satisfying.
Ingredients
check them off as you prepareHow to Make It
- 1
Peel 4 semi-ripe bananas and cut them into bite-sized diagonal pieces.
- 2
In a medium pot, bring 300ml of coconut milk to a gentle boil over medium heat.
- 3
Add 50g of palm sugar and 1/2 teaspoon of salt to the coconut milk, stirring until dissolved.
- 4
Gently slide the banana pieces into the coconut milk broth.
- 5
Reduce the heat to low and simmer for 5-7 minutes; do not let the coconut milk boil over.
- 6
Check that the bananas have softened but are not falling apart.
- 7
Remove from heat and let it rest for 10 minutes to allow the flavors to meld.
- 8
Serve warm in individual bowls for a soothing after-dinner treat.
- 9
Add a pinch of toasted sesame seeds on top if desired for a subtle nutty crunch.
Frequently Asked Questions
What type of banana should I use?+
Use semi-ripe bananas; they should be firm enough to hold their shape during simmering.
Can I use light coconut milk?+
It is possible, but full-fat coconut milk provides the essential richness and silky mouthfeel.
Can this be made ahead?+
Yes, it tastes great at room temperature or even cold, making it a versatile dessert.
Why did my coconut milk curdle?+
Curdling happens if you boil it too vigorously; always use a gentle, low heat for coconut-based soups.
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