By eatmundo · August 4, 2026
🇮🇩AI-generated imageSame ingredients, elsewhere in the world
11 matchesDishes from other countries' kitchens, made from the same core ingredients as Kolak Pisang. The percentage is the share of ingredients the two recipes have in common.
Kluay Buad Chee (Banana in Coconut Milk)In Thailand · same ingredients· Same technique100%
Banana in Coconut MilkIn Thailand · same ingredients75%
Sago Gula MelakaIn Malaysia · same ingredients75%
A traditional Indonesian sweet compote made with bananas simmered in a rich, aromatic coconut milk and palm sugar broth.
According to eatmundo's ingredient comparison, the closest dish to Kolak Pisang from another cuisine is Kluay Buad Chee (Thailand): the two share 100% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Peel the 4 bananas and slice them diagonally into 2cm thick rounds.
- 2
In a large pot, combine 200ml of water, 100g of palm sugar, and 2 pandan leaves.
- 3
Bring the liquid to a gentle boil over medium heat until the palm sugar has dissolved into a fragrant syrup.
- 4
Pour in 300ml of coconut milk and 1/4 tsp of salt, stirring slowly to combine well.
- 5
Add the banana slices to the pot, being careful not to crush them with your spoon.
- 6
Simmer gently for about 5-7 minutes, until the bananas are tender and infused with the sweet aroma.
- 7
Remove from heat and discard the pandan leaves.
- 8
Serve the Kolak Pisang in small bowls while it's still warm for the best flavor experience.
Frequently Asked Questions
What is Kolak Pisang?
Kolak Pisang is an Indonesian dessert consisting of bananas simmered in a coconut milk and palm sugar broth flavored with pandan leaf. It is typically served as a sweet snack or during the month of Ramadan to break the fast.
Which banana variety should I use?
Use firm, ripe bananas like 'saba' or 'plantain' that can withstand cooking without turning into mush.
Can I add sweet potatoes to this?
Absolutely, sweet potatoes are a classic addition to Kolak Pisang; add them before the bananas as they take longer to cook.
How do I prevent the coconut milk from separating?
Keep the heat low and stir constantly once you've added the coconut milk to keep the emulsion stable.
Is it better to serve this hot or cold?
It is typically served warm, but many people in Indonesia enjoy it cold with some ice on hot days.
🇮🇩AI-generated image
