🇮🇩 Indonesia · Dessert
Kolak Pisang
By eatmundo · August 4, 2026
A traditional Indonesian sweet compote made with bananas simmered in a rich, aromatic coconut milk and palm sugar broth.
Ingredients
check them off as you prepareHow to Make It
- 1
Peel the 4 bananas and slice them diagonally into 2cm thick rounds.
- 2
In a large pot, combine 200ml of water, 100g of palm sugar, and 2 pandan leaves.
- 3
Bring the liquid to a gentle boil over medium heat until the palm sugar has dissolved into a fragrant syrup.
- 4
Pour in 300ml of coconut milk and 1/4 tsp of salt, stirring slowly to combine well.
- 5
Add the banana slices to the pot, being careful not to crush them with your spoon.
- 6
Simmer gently for about 5-7 minutes, until the bananas are tender and infused with the sweet aroma.
- 7
Remove from heat and discard the pandan leaves.
- 8
Serve the Kolak Pisang in small bowls while it's still warm for the best flavor experience.
Frequently Asked Questions
Which banana variety should I use?+
Use firm, ripe bananas like 'saba' or 'plantain' that can withstand cooking without turning into mush.
Can I add sweet potatoes to this?+
Absolutely, sweet potatoes are a classic addition to Kolak Pisang; add them before the bananas as they take longer to cook.
How do I prevent the coconut milk from separating?+
Keep the heat low and stir constantly once you've added the coconut milk to keep the emulsion stable.
Is it better to serve this hot or cold?+
It is typically served warm, but many people in Indonesia enjoy it cold with some ice on hot days.
Mundo Match
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