🇲🇾 Malaysia · Dessert
Bubur Kacang Hijau
By eatmundo · August 4, 2026
A soothing, warm Malaysian mung bean porridge cooked with coconut milk and fragrant pandan leaves.
Ingredients
check them off as you prepareHow to Make It
- 1
Rinse 150g mung beans thoroughly and soak for at least 2 hours to soften.
- 2
Place beans in a pot with 500ml water and 2 knotted pandan leaves.
- 3
Simmer on medium-low heat for 30 minutes until the beans are tender and split open.
- 4
Add 80g rock sugar and 0.25 tsp salt, stirring until the sugar has fully dissolved.
- 5
Pour in 200ml coconut milk and bring to a gentle simmer for another 5 minutes.
- 6
Remove the pandan leaves before serving warm in individual bowls.
Frequently Asked Questions
What is Bubur Kacang Hijau?+
Bubur Kacang Hijau is a sweet Malaysian dessert porridge made from mung beans, coconut milk, and rock sugar. Often infused with pandan leaves, it is typically served warm as a snack or comfort food.
Do I have to soak the beans?+
Soaking drastically reduces cooking time and ensures the beans soften evenly.
Can I replace rock sugar?+
Yes, palm sugar or brown sugar can be used, though it will change the color and flavor profile slightly.
Is it served hot or cold?+
It is traditionally served hot, but it is equally refreshing chilled in warm weather.
Can I make it thicker?+
Yes, reduce the water amount to 400ml for a thicker, heartier consistency.
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