🇨🇳 China · Dessert
Osmanthus Sweet Rice Balls (Gui Hua Tang Yuan)
By eatmundo · August 3, 2026
🇨🇳 CNA fragrant, delicate dessert featuring chewy glutinous rice balls bathed in a crystal-clear, flower-scented syrup.
Ingredients
check them off as you prepareHow to Make It
- 1
In a large bowl, mix the glutinous rice flour with 150 ml of warm water until a smooth dough forms.
- 2
Roll the dough into small, marble-sized balls with your palms.
- 3
Bring a separate pot of 500 ml water to a boil and add the rock sugar.
- 4
Once the sugar dissolves, add the rice balls to the boiling water.
- 5
Cook until the balls float to the surface, which indicates they are fully cooked through.
- 6
Stir in the dried osmanthus flowers and goji berries, simmering for another 30 seconds to release the scent.
- 7
Remove from heat and drizzle with honey for an added floral sweetness.
- 8
Ladle into small bowls, serving warm to enjoy the soft, chewy texture.
Frequently Asked Questions
Can I use regular rice flour?+
No, glutinous rice flour is essential to achieve the characteristic chewy, sticky texture.
How do I stop them from sticking together?+
Keep them in a single layer on a lightly floured tray before cooking, and don't overcrowd the pot.
Where can I find dried osmanthus?+
They are available in most Asian grocery stores in the tea or baking aisles.
Can I eat this cold?+
Yes, it is delightful served chilled during the summer, though traditionally served warm.
