Skip to content
eatmundo

Indonesia · Dessert

Bubur Kacang Hijau

50 min
330 kcal
6 servings

By eatmundo · August 4, 2026

Bubur Kacang Hijau🇮🇩AI-generated image

Same ingredients, elsewhere in the world

10 matches

Dishes from other countries' kitchens, made from the same core ingredients as Bubur Kacang Hijau. The percentage is the share of ingredients the two recipes have in common.

Same technique: Sweet porridge30 recipes from 12 countriesSee all 10 matches

A comforting Indonesian mung bean porridge simmered in coconut milk, palm sugar, and aromatic ginger. Often enjoyed as a nutritious breakfast or warm dessert.

According to eatmundo's ingredient comparison, the closest dish to Bubur Kacang Hijau from another cuisine is Ginger Glazed Mung Bean Dumplings (Vietnam): the two share 73% of their ingredients.

Ingredients

tick what you already have - the rest goes on your shopping list
6 servings

How to Make It

  • 1

    Soak 200g of mung beans in water for at least 4 hours to soften them, then drain.

  • 2

    Boil 1 liter of water in a large pot and add the soaked beans, cooking for 20 minutes until they start to break open.

  • 3

    Add the 3cm piece of bruised ginger and 2 pandan leaves, letting them simmer for 10 minutes to release their fragrance.

  • 4

    Stir in 100g of palm sugar and 1/2 tsp of salt, ensuring the sugar dissolves completely into the dark, sweet broth.

  • 5

    Pour in 400ml of coconut milk slowly while stirring continuously to prevent it from curdling.

  • 6

    Simmer on low heat for another 10 minutes until the texture becomes thick and creamy, reflecting the perfect porridge consistency.

  • 7

    Remove the ginger and pandan leaves before serving into individual bowls.

  • 8

    Serve warm; if you prefer it chilled, add a few ice cubes, though it is traditionally eaten as a hot comfort food.

Frequently Asked Questions

What is Bubur Kacang Hijau?

Bubur Kacang Hijau is an Indonesian sweet mung bean porridge cooked with coconut milk, palm sugar, ginger, and pandan leaves. It is typically consumed as a dessert or a snack and can be served either warm or cold.

Can I use split mung beans instead of whole?

Yes, split mung beans cook much faster, but whole beans offer a better texture for a traditional porridge.

What if I can't find fresh pandan leaves?

You can use a few drops of pandan extract, though the aroma won't be as complex as the fresh leaves.

Is it okay to use canned coconut milk?

Yes, just make sure to stir it well. If it's very thick, add a splash of water to reach the desired consistency.

Can I add other ingredients?

Many people add sweet potato cubes or glutinous rice balls to add variety and bulk to the dessert.

Keep exploring