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Vietnam · Dessert

Mung Bean Pudding (Che Dau Xanh)

30 min
260 kcal
4 servings

By eatmundo · August 4, 2026

Mung Bean Pudding (Che Dau Xanh)🇻🇳AI-generated image

Same ingredients, elsewhere in the world

5 matches

Dishes from other countries' kitchens, made from the same core ingredients as Mung Bean Pudding (Che Dau Xanh). The percentage is the share of ingredients the two recipes have in common.

Same technique: Sweet porridge30 recipes from 12 countriesSee all 5 matches

A comforting, smooth Vietnamese pudding made from softened mung beans simmered with coconut milk and sugar. Served warm or cold, it is a staple of everyday Vietnamese desserts.

According to eatmundo's ingredient comparison, the closest dish to Mung Bean Pudding from another cuisine is Tao Suan (Thailand): the two share 67% of their ingredients.

Ingredients

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4 servings

How to Make It

  • 1

    Rinse 150g of peeled mung beans thoroughly and soak in water for 3 hours until they expand.

  • 2

    Drain the beans and steam them for 20 minutes until they are soft enough to crush with a fork.

  • 3

    Transfer the steamed beans to a blender and process until completely smooth, adding 50ml water if needed.

  • 4

    Pour the bean puree into a pot over low heat and add 100ml coconut milk, 80g sugar, and 1g salt.

  • 5

    Stir continuously for 10 minutes to prevent the bottom from burning, allowing the pudding to thicken.

  • 6

    Add a dash of vanilla extract to elevate the flavor profile.

  • 7

    Continue stirring for 3 more minutes until the consistency is creamy and velvet-like.

  • 8

    Remove from heat and serve in bowls, optionally topped with toasted sesame seeds or extra coconut milk.

Frequently Asked Questions

What is Che Dau Xanh?

Che Dau Xanh is a Vietnamese sweet dessert soup made primarily from mung beans, sugar, and coconut milk. It is typically served chilled or at room temperature as a cooling treat after meals or as a snack.

How do I make it less sweet?

You can reduce the sugar to 50g, as the natural flavor of the beans is already pleasant.

Should I use coconut milk from a can?

Yes, full-fat canned coconut milk provides the best thickness and richness for this pudding.

Can I serve this cold?

Absolutely, it is just as delicious chilled, especially during the summer months.

Can I substitute mung beans?

Mung beans are unique; red beans can be used for a similar texture, but the flavor will be different.

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