By eatmundo · August 4, 2026
🇲🇾Same ingredients, elsewhere in the world
10 matchesDishes from other countries' kitchens, made from the same core ingredients as Coconut Agar Jelly. The percentage is the share of ingredients the two recipes have in common.
Pandan Coconut Jelly (Rau Cau Dua)In Vietnam · same ingredients· Same technique100%
Tao Suan (Mung Bean Pudding)In Thailand · same ingredients67%
Bua Loy (Taro and Pumpkin Balls in Coconut Milk)In Thailand · same ingredients60%
A refreshing, layered Malaysian jelly dessert made with coconut milk and agar-agar, perfect for hot afternoons.
According to eatmundo's ingredient comparison, the closest dish to Coconut Agar Jelly from another cuisine is Pandan Coconut Jelly (Vietnam): the two share 100% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
In a saucepan, whisk 10g agar-agar powder with 800ml water and 2 pandan leaves.
- 2
Bring to a boil over medium heat while stirring constantly to ensure the agar dissolves.
- 3
Add 150g sugar and 1/8 tsp salt, continuing to stir until fully incorporated.
- 4
Pour in 400ml coconut milk and return to a gentle boil, then turn off the heat immediately.
- 5
Discard the pandan leaves from the mixture.
- 6
Pour the liquid into a square jelly mold or small individual containers.
- 7
Let the mixture sit at room temperature for 15 minutes before transferring to the refrigerator.
- 8
Chill for at least 2 hours until the jelly is completely firm before slicing and serving.
Frequently Asked Questions
What is Coconut Agar Jelly?
Coconut Agar Jelly is a firm, chilled Malaysian dessert made from agar-agar powder, coconut milk, sugar, and pandan leaves. It is typically served as a refreshing snack or a light after-meal treat.
Why is the agar-agar separating?
Ensure the mixture is returned to a gentle boil after adding the coconut milk to emulsify it properly.
Can I use gelatin instead?
No, agar-agar has a different melting point and texture that is essential for this traditional recipe.
How do I make it two-layered?
Let the first layer set slightly and pour a different colored mixture on top, though this is a simplified version.
What if it doesn't set?
This means there was likely not enough agar-agar powder; always ensure your agar is strictly measured.
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