🇲🇾 Malaysia · Dessert
Coconut Agar Jelly
By eatmundo · August 4, 2026
🇲🇾 MYA refreshing, layered Malaysian jelly dessert made with coconut milk and agar-agar, perfect for hot afternoons.
Ingredients
check them off as you prepareHow to Make It
- 1
In a saucepan, whisk 10g agar-agar powder with 800ml water and 2 pandan leaves.
- 2
Bring to a boil over medium heat while stirring constantly to ensure the agar dissolves.
- 3
Add 150g sugar and 1/8 tsp salt, continuing to stir until fully incorporated.
- 4
Pour in 400ml coconut milk and return to a gentle boil, then turn off the heat immediately.
- 5
Discard the pandan leaves from the mixture.
- 6
Pour the liquid into a square jelly mold or small individual containers.
- 7
Let the mixture sit at room temperature for 15 minutes before transferring to the refrigerator.
- 8
Chill for at least 2 hours until the jelly is completely firm before slicing and serving.
Frequently Asked Questions
Why is the agar-agar separating?+
Ensure the mixture is brought to a full boil after adding the coconut milk to emulsify it properly.
Can I use gelatin instead?+
No, agar-agar has a different melting point and texture that is essential for this traditional recipe.
How do I make it two-layered?+
Let the first layer set slightly and pour a different colored mixture on top, though this is a simplified version.
What if it doesn't set?+
This means there was likely not enough agar-agar powder; always ensure your agar is strictly measured.
🇲🇾 MYMundo Match
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