All recipes · 🍮 Custard & pudding

A dense, rich, and ultra-smooth Filipino caramel custard made with a high proportion of egg yolks and condensed milk.

A refreshing two-layered jelly dessert featuring the aromatic fragrance of pandan and the rich creaminess of fresh coconut. Perfect for hot summer days, this dessert is chilled until firm and bouncy.

A refreshing, layered Malaysian jelly dessert made with coconut milk and agar-agar, perfect for hot afternoons.

A refreshing, layered coconut jelly dessert that is firm, bouncy, and lightly sweetened. A beloved childhood staple across Malaysia.

A silky, fragrant milk pudding delicately flavored with mastic and orange blossom water. This refreshing dessert is a staple in every Egyptian home, especially during summer.

A comforting, creamy Egyptian pudding often enjoyed as a warm winter dessert. This delicate milk-based treat is thickened with starch and perfumed with the unique aroma of mastic.

Traditional Portuguese pastries originating from the conventual tradition, featuring a dense, rich yolk-based cream cooked in syrup and dusted with cinnamon.

A rich, decadent, and syrupy egg-based dessert originating from Alentejo. It is famous for its dense, custard-like texture and intense golden color.

A dense, almond-rich Portuguese cake, literally meaning 'bacon from heaven'. This conventual dessert is incredibly moist and decadent.

A classic Mexican custard, similar to pastry cream but enjoyed on its own as a silky, spiced dessert. It is famously smooth and rich with the warmth of cinnamon.

A silky, rich custard with a delicate caramel sauce that represents the heart of Mexican home cooking.

A creamy, silky Lebanese milk pudding often infused with delicate orange blossom water. This elegant dessert is simple to prepare yet sophisticated in its chilled, velvet-like consistency.