🇵🇭 Philippines · Dessert
Leche Flan (Caramel Custard)
By eatmundo · August 4, 2026
A dense, rich, and ultra-smooth Filipino caramel custard made with a high proportion of egg yolks and condensed milk.
Ingredients
check them off as you prepareHow to Make It
- 1
In a small saucepan, melt 100g sugar with 50ml water over medium heat until it turns into a golden caramel.
- 2
Pour the caramel quickly into a llanera or ramekins, tilting to coat the bottom evenly.
- 3
In a large bowl, gently whisk 6 egg yolks and 400ml condensed milk without creating bubbles.
- 4
Stir in 1 tsp vanilla extract and 50ml water until the mixture is uniform.
- 5
Strain the custard mixture through a fine sieve into the prepared containers to ensure smoothness.
- 6
Cover each container tightly with aluminum foil to prevent water from dripping in.
- 7
Steam for 40 minutes over low-medium heat until the center is set but still wobbles slightly.
- 8
Remove from heat and refrigerate for 4 hours before inverting onto a plate to serve.
Frequently Asked Questions
How to avoid bubbles?+
Do not whisk vigorously; stir gently and strain the mixture through a fine sieve before pouring.
Can I bake it instead of steaming?+
Yes, you can bake in a bain-marie (water bath) at 160°C for 50 minutes instead of steaming.
Why is it grainy?+
The heat was too high during steaming, or the mixture was overcooked; use low heat.
How to release it from the mold?+
Run a thin knife around the edges and turn it over quickly onto a plate.
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