🇲🇽 Mexico · Dessert
Traditional Mexican Flan
By eatmundo · August 3, 2026
A silky, rich custard with a delicate caramel sauce that represents the heart of Mexican home cooking.
Ingredients
check them off as you prepareHow to Make It
- 1
Preheat your oven to 175°C (350°F).
- 2
Melt 200g of sugar in a heavy-bottomed pan over medium heat until it turns a deep amber color, then quickly pour into your mold, rotating to coat the bottom.
- 3
In a large bowl, whisk 5 eggs until homogeneous, ensuring no air bubbles are trapped.
- 4
Slowly stir in 1 liter of whole milk, 350ml evaporated milk, 350ml condensed milk, and 1 tsp of vanilla until perfectly combined.
- 5
Strain the mixture through a fine-mesh sieve into the caramel-lined mold to ensure a silky texture.
- 6
Place the mold in a deep baking tray filled with 3cm of hot water to create a bain-marie.
- 7
Bake for 50-60 minutes until the edges are set but the center still jiggles slightly.
- 8
Cool at room temperature before refrigerating for at least 4 hours to firm up.
Frequently Asked Questions
Why does my flan have holes?+
The oven temperature was too high; keep it strictly at 175°C to avoid boiling the eggs.
Can I use low-fat milk?+
For the best texture, always use full-fat milk to ensure the proper creaminess.
How do I know when it's done?+
Insert a knife; if it comes out clean but the custard still wobbles like gelatin, it is perfect.
Must I use a bain-marie?+
Yes, it protects the eggs from curdling and ensures an even, gentle cook.
Mundo Match
Dishes across the world that share Traditional Mexican Flan's core ingredients.
