🇪🇬 Egypt · Dessert
Umm Ali
By eatmundo · August 4, 2026
🇪🇬 EGA comforting Egyptian bread pudding featuring crispy, buttery pastry soaked in sweetened, vanilla-scented milk. This classic dessert is topped with toasted nuts for a perfect crunch.
Ingredients
check them off as you prepareHow to Make It
- 1
Preheat your oven to 180°C and tear the filo pastry into small pieces.
- 2
Spread the pastry on a tray and bake for 10 minutes until golden brown.
- 3
In a saucepan, bring the milk, cream, and sugar to a gentle simmer, stirring constantly.
- 4
Remove from heat and stir in the vanilla extract.
- 5
Place the baked pastry in a deep ceramic dish and sprinkle with half the pistachios.
- 6
Pour the hot milk mixture over the pastry until fully submerged.
- 7
Bake for another 10 minutes until the top is bubbling and slightly golden.
- 8
Remove from oven, garnish with remaining nuts, and serve immediately while warm.
Frequently Asked Questions
Can I use puff pastry instead of filo?+
Yes, puff pastry is a popular alternative that provides a richer, flakier texture.
How do I know when it is done?+
The top should look golden and the milk should be mostly absorbed by the pastry layers.
Can I add dried fruit?+
Yes, raisins or coconut shavings are traditional additions to enhance the sweetness.
Is it better served cold or warm?+
Umm Ali is traditionally enjoyed warm to keep the pastry layers delicate and creamy.
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