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Egypt · Dessert

Umm Ali

60 min
460 kcal
8 servings

By eatmundo · August 4, 2026

Umm Ali🇪🇬AI-generated image

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19 matches

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A comforting Egyptian bread pudding featuring crispy pastry soaked in sweetened, vanilla-scented milk. This classic dessert is topped with toasted nuts for a perfect crunch.

According to eatmundo's ingredient comparison, the closest dish to Umm Ali from another cuisine is Fıstıklı Sarma (Türkiye): the two share 67% of their ingredients.

Ingredients

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8 servings

How to Make It

  • 1

    Preheat your oven to 180°C and tear the filo pastry into small pieces.

  • 2

    Spread the pastry on a tray and bake for 10 minutes until golden brown.

  • 3

    In a saucepan, bring the milk, cream, and sugar to a gentle simmer, stirring constantly.

  • 4

    Remove from heat and stir in the vanilla extract.

  • 5

    Place the baked pastry in a deep ceramic dish and sprinkle with half the pistachios.

  • 6

    Pour the hot milk mixture over the pastry until fully submerged.

  • 7

    Bake for another 10 minutes until the top is bubbling and slightly golden.

  • 8

    Remove from oven, garnish with remaining nuts, and serve immediately while warm.

Frequently Asked Questions

What is Umm Ali?

Umm Ali is an Egyptian bread pudding dessert made from filo pastry, milk, cream, and sugar. Often topped with nuts like pistachios, it is typically served warm as a popular communal dessert during celebrations and gatherings.

Can I use puff pastry instead of filo?

Yes, puff pastry is a popular alternative that provides a richer, flakier texture.

How do I know when it is done?

The top should look golden and the milk should be mostly absorbed by the pastry layers.

Can I add dried fruit?

Yes, raisins or coconut shavings are traditional additions to enhance the sweetness.

Is it better served cold or warm?

Umm Ali is traditionally enjoyed warm to keep the pastry layers delicate and creamy.

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