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Mexico · Dessert

Mexican Arroz con Leche

50 min
220 kcal
10 servings

By eatmundo · August 3, 2026

Mexican Arroz con Leche🇲🇽Armando Olivo Martín del Campo · CC BY-SA 4.0 · Wikimedia Commons

Same ingredients, elsewhere in the world

13 matches

Dishes from other countries' kitchens, made from the same core ingredients as Mexican Arroz con Leche. The percentage is the share of ingredients the two recipes have in common.

Compare these dishes: Turkish Baked Rice Pudding (Sütlaç)Same technique: Sweet porridge30 recipes from 12 countriesSee all 13 matches

A comforting, creamy rice pudding infused with cinnamon and vanilla, perfected in Mexican kitchens.

According to eatmundo's ingredient comparison, the closest dish to Mexican Arroz con Leche from another cuisine is Turkish Baked Rice Pudding (Türkiye): the two share 62% of their ingredients.

Ingredients

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Adapt this recipe:
10 servings

How to Make It

  • 1

    Rinse 200g of rice well under cold water until it runs clear.

  • 2

    In a large pot, bring 500ml of water and 1 cinnamon stick to a boil.

  • 3

    Add the rice, cover, and simmer for 10 minutes until most water is absorbed.

  • 4

    Stir in 1 liter of whole milk and 200ml evaporated milk.

  • 5

    Reduce heat to low and cook for 30 minutes, stirring frequently to prevent sticking.

  • 6

    Add 150g of sugar and 1 tsp vanilla, then continue cooking for another 5 minutes until creamy.

  • 7

    Remove the cinnamon stick and let the pudding sit to thicken as it cools.

  • 8

    Serve warm or cold, dusted with extra cinnamon powder on top.

Frequently Asked Questions

What is Arroz con Leche?

Arroz con Leche is a Mexican rice pudding made by simmering rice with milk, cinnamon, sugar, and vanilla. It is a popular sweet dessert typically served warm or cold at the end of a meal.

Why is my rice hard?

The liquid was likely absorbed too fast; keep the heat low and add a splash more milk if needed.

Should I use pre-cooked rice?

No, raw rice is essential as it releases starch into the milk, making it naturally creamy.

Can I add raisins?

Yes, many Mexican families add plumped raisins in the last 5 minutes of cooking for sweetness.

How can I prevent it from sticking?

Use a heavy-bottomed pot and stir every few minutes; this is key to a smooth texture.

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