🇮🇳 India · Dessert
Kheer
By eatmundo · July 11, 2026
A traditional, creamy Indian rice pudding infused with aromatic cardamom and garnished with toasted nuts. It is a staple at festivals and family gatherings.
Ingredients
check them off as you prepareHow to Make It
- 1
Rinse rice thoroughly under cold water until the water runs clear.
- 2
Boil the milk in a heavy-bottomed pot over medium heat.
- 3
Add rice and lower the heat to a gentle simmer.
- 4
Cook, stirring occasionally, until the rice is tender and the milk thickens.
- 5
Stir in sugar and cardamom powder for flavor.
- 6
Continue cooking until the mixture reaches a creamy consistency.
- 7
Add toasted nuts and stir well.
- 8
Serve warm or chilled in individual dessert bowls.
Frequently Asked Questions
What is the best rice to use?+
Short-grain Basmati or Ambemohar rice works best for a creamy texture.
How do I prevent burning?+
Use a heavy-bottomed pan and stir every 5 minutes.
Can I use plant milk?+
Yes, almond milk works well, but it will be thinner.
How to thicken it faster?+
Add a tablespoon of milk powder during the simmering process.
Mundo Match
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