By eatmundo · July 11, 2026
Same ingredients, elsewhere in the world
4 matchesDishes from other countries' kitchens, made from the same core ingredients as Kheer. The percentage is the share of ingredients the two recipes have in common.
Mexican Arroz con LecheIn Mexico · same ingredients· Same technique55%
Turkish Baked Rice Pudding (Sütlaç)In Türkiye · same ingredients50%
Ginger Milk CurdIn China · same ingredients50%
A traditional, creamy Indian rice pudding infused with aromatic cardamom and garnished with toasted nuts. It is a staple at festivals and family gatherings.
According to eatmundo's ingredient comparison, the closest dish to Kheer from another cuisine is Mexican Arroz con Leche (Mexico): the two share 55% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Rinse rice thoroughly under cold water until the water runs clear.
- 2
Boil the milk in a heavy-bottomed pot over medium heat.
- 3
Add rice and lower the heat to a gentle simmer.
- 4
Cook for 30 minutes, stirring every 2 minutes and scraping the bottom, until the rice is soft and the milk has thickened.
- 5
Stir in sugar and cardamom powder for flavor.
- 6
Continue cooking for 10 minutes, stirring constantly, until the mixture is creamy.
- 7
Toast the nuts in a dry pan over medium heat for 3 minutes until golden, then add them to the kheer and stir well.
- 8
Serve warm or chilled in individual dessert bowls.
Frequently Asked Questions
What is Kheer?
Kheer is a sweet rice pudding originating from India, typically prepared by boiling rice with milk, sugar, cardamom, and nuts. It is a common dessert served during festivals, celebrations, and as a regular after-meal treat.
What is the best rice to use?
Long-grain Basmati or short-grain Ambemohar rice works best for a creamy texture.
How do I prevent burning?
Use a heavy-bottomed pan and stir every 2 minutes, more often as it thickens.
Can I use plant milk?
Yes, almond milk works well, but it will be thinner.
How to thicken it faster?
Add a tablespoon of milk powder during the simmering process.
