๐ต๐ฑ Poland ยท Dessert
Kaszka Manna (Semolina Pudding)
By eatmundo ยท August 4, 2026
๐ต๐ฑ PLA warm, comforting bowl of creamy semolina porridge, often served as a sweet breakfast or dessert in Poland, frequently topped with berry syrups.
Ingredients
check them off as you prepareHow to Make It
- 1
Pour 500ml milk into a medium saucepan and add 20g butter, 30g sugar, and a pinch of salt.
- 2
Bring the milk to a gentle simmer over medium heat, stirring occasionally to prevent scorching.
- 3
Gradually whisk in 100g semolina, adding it in a steady stream to avoid any lumps.
- 4
Reduce the heat to low and continue cooking for 5-7 minutes, stirring constantly until the pudding thickens.
- 5
Stir in 1 tsp vanilla extract and remove from heat.
- 6
Continue to stir for another minute as it cools, ensuring a silky, smooth consistency.
- 7
Portion into bowls while warm.
- 8
Drizzle with 2 tbsp fruit syrup just before serving for a vibrant sweet finish.
Frequently Asked Questions
What kind of semolina should I use?+
Use fine wheat semolina for the smoothest texture.
How do I prevent lumps?+
Always whisk the semolina in slowly, pouring it in a thin stream.
Can I make it vegan?+
Yes, plant-based milks like almond or oat work well, though the texture may vary slightly.
Is it better warm or cold?+
It is traditionally served warm, though it sets into a firm pudding if chilled.
๐ต๐ฑ PLMundo Match
Dishes across the world that share Kaszka Manna (Semolina Pudding)'s core ingredients.
See all 17 matches โ
