By eatmundo · August 4, 2026
🇵🇱Same ingredients, elsewhere in the world
33 matchesDishes from other countries' kitchens, made from the same core ingredients as Kaszka Manna (Semolina Pudding). The percentage is the share of ingredients the two recipes have in common.
Harsha (Sweet Semolina Pan-cake)In Morocco · same ingredients67%
German Heart Waffles (Herzwaffeln)In Germany · same ingredients67%
HarissaIn Lebanon · same ingredients67%
A warm, comforting bowl of creamy semolina porridge, often served as a sweet breakfast or dessert in Poland, frequently topped with berry syrups.
According to eatmundo's ingredient comparison, the closest dish to Kaszka Manna from another cuisine is Harsha (Morocco): the two share 67% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Pour 500ml milk into a medium saucepan and add 20g butter, 30g sugar, and a pinch of salt.
- 2
Bring the milk to a gentle simmer over medium heat, stirring occasionally to prevent scorching.
- 3
Gradually whisk in 100g semolina, adding it in a steady stream to avoid any lumps.
- 4
Reduce the heat to low and continue cooking for 5-7 minutes, stirring constantly until the pudding thickens.
- 5
Stir in 1 tsp vanilla extract and remove from heat.
- 6
Continue to stir for another minute as it cools, ensuring a silky, smooth consistency.
- 7
Portion into bowls while warm.
- 8
Drizzle with 2 tbsp fruit syrup just before serving for a vibrant sweet finish.
Frequently Asked Questions
What is Kaszka Manna?
Kaszka Manna is a Polish semolina pudding made by thickening milk with semolina, sugar, butter, and vanilla. It is a common comfort food typically served warm or cold as a dessert, often topped with fruit syrup.
What kind of semolina should I use?
Use fine wheat semolina for the smoothest texture.
How do I prevent lumps?
Always whisk the semolina in slowly, pouring it in a thin stream.
Can I make it vegan?
Not as written: this recipe uses milk and butter, so it is not vegan.
Is it better warm or cold?
It is traditionally served warm, though it sets into a firm pudding if chilled.
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