By eatmundo · July 6, 2026
🇬🇧Same ingredients, elsewhere in the world
36 matchesDishes from other countries' kitchens, made from the same core ingredients as Scottish Tablet. The percentage is the share of ingredients the two recipes have in common.
Classic St. Louis Gooey Butter CakeIn the USA · same ingredients67%
Kazandibi (Caramelized Milk Pudding)In Türkiye · same ingredients67%
Eierkuchen (German Pancakes)In Germany · same ingredients67%
Scottish Tablet is a traditional confectionery from Scotland, similar to fudge but with a distinctive crumbly, melt-in-the-mouth texture. Made with sugar, butter, and condensed milk, it's a wonderfully sweet and indulgent treat.
According to eatmundo's ingredient comparison, the closest dish to Scottish Tablet from another cuisine is Classic St. Louis Gooey Butter Cake (USA): the two share 67% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
In a large, heavy-bottomed saucepan, combine 450g granulated sugar, 150ml full-fat milk, and 50g unsalted butter. Heat gently over medium-low heat, stirring constantly, until the sugar has completely dissolved and the butter has melted.
- 2
Once dissolved, stir in 150g condensed milk. Increase the heat to medium and bring the mixture to a steady boil, stirring constantly with a wooden spoon and scraping the bottom so it does not scorch. Keep boiling and stirring until it reaches the soft-ball stage, 118°C on a sugar thermometer. This usually takes at least 15 minutes, and the mixture will darken to a golden caramel colour. Without a thermometer, drop a little into a cup of cold water: it is ready when it forms a soft, pliable ball.
- 3
As soon as the soft-ball stage is reached, remove the pan from the heat immediately. Stir in 1 teaspoon of vanilla extract and mix well until incorporated.
- 4
Allow the mixture to cool undisturbed for about 5 minutes until it slightly thickens and a skin begins to form on top. This crucial cooling step helps achieve the desired crumbly texture.
- 5
Now, using a sturdy wooden spoon, beat the mixture vigorously for 5-10 minutes. You'll notice it changing from a glossy liquid to a thicker, opaque, and slightly grainy consistency; it should start to set around the edges.
- 6
Once it becomes thick and difficult to stir, quickly pour the tablet mixture into a greased and lined 20x20cm square baking tin, smoothing the top with the back of the spoon if needed. Work quickly as it sets fast.
- 7
Score the tablet into desired squares or rectangles using a sharp knife while it is still warm but firm enough to hold its shape. Let it cool completely at room temperature for at least 2 hours, or until fully set and hard.
- 8
Once firm, break or cut along the scored lines. Store your homemade Scottish Tablet in an airtight container at room temperature, where it will keep for several weeks.
Frequently Asked Questions
What is Scottish Tablet?
Scottish Tablet is a medium-hard confectionery from Scotland made primarily of sugar, butter, and condensed milk. It is typically consumed in small pieces as a treat or served alongside tea and coffee.
Why is my Scottish Tablet grainy or not setting properly?
Graininess that is coarse or gritty usually means the sugar did not fully dissolve before boiling, so make sure no crystals remain at the end of step 1. If it doesn't set, it did not boil long enough to reach the soft-ball stage (118°C/245°F). Keep stirring constantly while it boils so the milk solids do not scorch.
What type of sugar and butter are best for making Scottish Tablet?
Granulated sugar, as used in this recipe, works well; make sure it has completely dissolved before boiling to prevent graininess. For butter, unsalted butter is preferred to control saltiness, though salted can be used if you omit any added salt.
How do I know when the Scottish Tablet has reached the correct temperature/consistency?
The tablet should reach the soft-ball stage, approximately 118-120°C (245-248°F) on a candy thermometer. If you don't have a thermometer, a small drop in cold water should form a soft, pliable ball.
How long does Scottish Tablet take to set, and when should I cut it?
It typically takes 2-3 hours to set at room temperature, or faster in the fridge. Score the tablet with a knife while it's still warm and slightly soft, then cut into pieces once fully firm.
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