By eatmundo · August 3, 2026
🇲🇽AI-generated imageSame ingredients, elsewhere in the world
34 matchesDishes from other countries' kitchens, made from the same core ingredients as Natillas Mexicanas. The percentage is the share of ingredients the two recipes have in common.
Turkish Baked Rice Pudding (Sütlaç)In Türkiye · same ingredients77%
Natillas (Spanish Custard)In Spain · same ingredients77%
Piononos de Santa Fe (Granada Sponge Cakes)In Spain · same ingredients67%
A classic Mexican custard, similar to pastry cream but enjoyed on its own as a silky, spiced dessert. It is famously smooth and rich with the warmth of cinnamon.
According to eatmundo's ingredient comparison, the closest dish to Natillas Mexicanas from another cuisine is Turkish Baked Rice Pudding (Türkiye): the two share 77% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Whisk 4 egg yolks and 100g of corn starch with 200ml of cold milk until smooth.
- 2
Heat 800ml of milk with 150g sugar and 1 vanilla pod in a medium saucepan until it begins to simmer.
- 3
Remove the vanilla pod from the milk carefully.
- 4
Gradually pour a little hot milk into the egg mixture while whisking to temper the eggs.
- 5
Pour the tempered egg mixture back into the saucepan with the rest of the hot milk.
- 6
Cook over low heat, whisking constantly for 8 minutes until it becomes thick and velvety.
- 7
Stir in 1 tsp of cinnamon powder until evenly incorporated.
- 8
Pour into individual serving cups and chill in the refrigerator for at least 2 hours.
Frequently Asked Questions
What is Natillas Mexicanas?
Natillas Mexicanas is a Mexican custard-style dessert made from milk, sugar, egg yolks, corn starch, vanilla, and cinnamon. It is typically served chilled as a sweet course following a meal.
How do I prevent lumps?
Tempering the eggs by slowly adding hot milk is key to preventing them from scrambling.
Can I replace the vanilla pod?
You can use 1 teaspoon of high-quality vanilla extract if pods are unavailable.
How do I know when it's ready?
It is ready when it thickens significantly and coats the back of a spoon smoothly.
How long does it last in the fridge?
It stays fresh and creamy in the refrigerator for up to 3 days if covered tightly.
🇲🇽AI-generated image
