🇱🇧 Lebanon · Dessert
Ashta (Clotted Cream Pudding)
By eatmundo · July 11, 2026
A fragrant, creamy dessert thickened with starch and flavored with orange blossom water. It serves as the base for many exquisite Middle Eastern sweets.
Ingredients
check them off as you prepareHow to Make It
- 1
In a cold pot, whisk 1L of milk with 80g of cornstarch and 100g of sugar until no lumps remain.
- 2
Place the pot over medium heat and stir constantly with a wooden spoon.
- 3
Once the mixture begins to bubble and thicken, continue stirring for another 2 minutes.
- 4
Remove from heat and immediately stir in 2 tablespoons of orange blossom water.
- 5
Pour the mixture into a clean glass dish, smoothing the top with a spatula.
- 6
Cover the surface directly with plastic wrap to prevent a skin from forming as it cools.
- 7
Let it come to room temperature, then refrigerate for at least 3 hours until fully set.
- 8
Serve in small bowls, topping with honey, crushed pistachios, or fresh fruit.
Frequently Asked Questions
Can I use low-fat milk for Ashta?+
It is best to use full-fat or whole milk to ensure the Ashta has the necessary rich, creamy texture.
How do I know when the mixture is ready to be removed from the heat?+
The pudding is ready when it thickens significantly and bubbles reach the surface, resembling the consistency of thick custard.
What is the secret to a smooth, lump-free texture?+
Whisk the cornstarch into the cold milk thoroughly before heating, and continue stirring constantly over medium heat to prevent clumping.
When should I add the orange blossom water?+
Add the orange blossom water at the very end, just after you remove the pot from the heat, to preserve its delicate fragrance.
Mundo Match
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