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Egypt · Dessert

Om Ali

90 min
720 kcal
8 servings

By eatmundo · August 4, 2026

Om Ali🇪🇬AI-generated image

Same ingredients, elsewhere in the world

7 matches

Dishes from other countries' kitchens, made from the same core ingredients as Om Ali. The percentage is the share of ingredients the two recipes have in common.

Same technique: Layered dessert11 recipes from 6 countriesSee all 7 matches

The quintessential Egyptian bread pudding, rich with milk, cream, and pastry. This decadent dessert is baked until golden and topped with nuts, creating a perfect contrast between creamy and crispy textures.

According to eatmundo's ingredient comparison, the closest dish to Om Ali from another cuisine is Malabi (Lebanon): the two share 57% of their ingredients.

Ingredients

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Adapt this recipe:
8 servings

How to Make It

  • 1

    Preheat your oven to 180°C (350°F) and brush the sheets of 500g phyllo pastry with 200g melted ghee.

  • 2

    Layer the phyllo in a baking dish and bake for 15-20 minutes until crisp and golden brown.

  • 3

    Break the baked pastry into bite-sized pieces and scatter them back into the deep-sided baking dish.

  • 4

    In a saucepan, heat 1 liter milk and 200ml heavy cream with 200g sugar until nearly boiling.

  • 5

    Stir 50g cornstarch into a little cold milk and add it to the simmering liquid to thicken slightly.

  • 6

    Pour the hot, sweetened milk mixture over the baked pastry, making sure every piece is soaked.

  • 7

    Sprinkle 50g crushed pistachios over the top for a delightful crunch.

  • 8

    Bake for another 10-15 minutes until the top is bubbling and lightly golden.

Frequently Asked Questions

What is Om Ali?

Om Ali is an Egyptian bread pudding dessert made with layers of phyllo pastry, milk, cream, sugar, and pistachios. It is typically served warm as a celebratory dish or a comforting treat.

What is the best pastry for Om Ali?

While phyllo is common, traditional recipes often use leftover puff pastry or dry Egyptian flatbread.

Can I make it ahead?

You can prepare the pastry base ahead, but add the milk mixture just before baking for the best texture.

Is it meant to be soupy?

Yes, Om Ali should be creamy and slightly liquid, not a solid bread pudding.

Can I add coconut?

Shredded coconut is a popular addition in modern Egyptian homes, offering a lovely floral note.

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