🇪🇬 Egypt · Dessert
Om Ali
By eatmundo · August 4, 2026
🇪🇬 EGThe quintessential Egyptian bread pudding, rich with milk, cream, and pastry. This decadent dessert is baked until golden and topped with nuts, creating a perfect contrast between creamy and crispy textures.
Ingredients
check them off as you prepareHow to Make It
- 1
Preheat your oven to 180°C (350°F) and brush the sheets of 500g phyllo pastry with 200g melted ghee.
- 2
Layer the phyllo in a baking dish and bake for 15-20 minutes until crisp and golden brown.
- 3
Break the baked pastry into bite-sized pieces and scatter them back into the deep-sided baking dish.
- 4
In a saucepan, heat 1 liter milk and 200ml heavy cream with 200g sugar until nearly boiling.
- 5
Stir 50g cornstarch into a little cold milk and add it to the simmering liquid to thicken slightly.
- 6
Pour the hot, sweetened milk mixture over the baked pastry, making sure every piece is soaked.
- 7
Sprinkle 50g crushed pistachios over the top for a delightful crunch.
- 8
Bake for another 10-15 minutes until the top is bubbling and lightly golden.
Frequently Asked Questions
What is the best pastry for Om Ali?+
While phyllo is common, traditional recipes often use leftover puff pastry or dry Egyptian flatbread.
Can I make it ahead?+
You can prepare the pastry base ahead, but add the milk mixture just before baking for the best texture.
Is it meant to be soupy?+
Yes, Om Ali should be creamy and slightly liquid, not a solid bread pudding.
Can I add coconut?+
Shredded coconut is a popular addition in modern Egyptian homes, offering a lovely floral note.
