By eatmundo · July 12, 2026
Same ingredients, elsewhere in the world
10 matchesDishes from other countries' kitchens, made from the same core ingredients as Malabi. The percentage is the share of ingredients the two recipes have in common.
Muhallabia (Egyptian Milk Pudding)In Egypt · same ingredients· Same technique83%
SahlabIn Egypt · same ingredients67%
Om AliIn Egypt · same ingredients57%
A creamy, silky Lebanese milk pudding often infused with delicate orange blossom water. This elegant dessert is simple to prepare yet sophisticated in its chilled, velvet-like consistency.
According to eatmundo's ingredient comparison, the closest dish to Malabi from another cuisine is Muhallabia (Egypt): the two share 83% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Whisk 4 tablespoons of cornstarch into 200ml of cold milk until completely smooth.
- 2
Bring the remaining 800ml of milk and 100g of sugar to a gentle boil in a medium pot.
- 3
Slowly pour the cornstarch mixture into the boiling milk, whisking constantly to prevent lumps.
- 4
Continue cooking over low heat for 5-7 minutes, stirring until the mixture thickens to a custard-like consistency.
- 5
Remove from heat and stir in 1 tablespoon of high-quality orange blossom water.
- 6
Pour the mixture into small serving glasses or ramekins immediately.
- 7
Let the puddings cool at room temperature, then chill in the refrigerator for at least 3 hours.
- 8
Garnish with ground pistachios or shredded coconut before serving cold.
Frequently Asked Questions
What is Malabi?
Malabi is a Levantine milk-based pudding thickened with cornstarch and flavored with orange blossom water. Often topped with coconut and pistachios, this chilled dessert is typically served as a sweet course after meals.
Can I substitute the milk with a non-dairy alternative?
Yes, full-fat canned coconut milk or almond milk works well, though coconut milk provides the closest creamy texture to the original dairy version.
How do I know when the Malabi has thickened enough?
The mixture is ready when it coats the back of a wooden spoon and begins to bubble slightly, similar to the consistency of a thick pudding.
Can I replace the orange blossom water with rose water?
Absolutely, rose water is a traditional and common substitute that provides a similar floral aroma profile to the dish.
How long should the Malabi chill before serving?
You should refrigerate the individual portions for at least 3 hours, though letting them set overnight ensures the best texture.
