🇪🇬 Egypt · Dessert
Muhallabia (Egyptian Milk Pudding)
By eatmundo · August 4, 2026
🇪🇬 EGA silky, fragrant milk pudding delicately flavored with mastic and orange blossom water. This refreshing dessert is a staple in every Egyptian home, especially during summer.
Ingredients
check them off as you prepareHow to Make It
- 1
Dissolve the cornstarch in a small amount of cold milk until no lumps remain.
- 2
In a saucepan, heat the remaining milk and sugar over medium heat.
- 3
Crush the mastic with a pinch of sugar using a mortar and pestle.
- 4
Add the mastic to the milk and stir constantly until the milk is hot but not boiling.
- 5
Slowly whisk the cornstarch mixture into the hot milk.
- 6
Keep stirring for 5 minutes until the pudding thickens to a custard-like consistency.
- 7
Remove from heat, stir in the orange blossom water, and pour into small bowls.
- 8
Let it cool to room temperature, then refrigerate for 2 hours before serving topped with pistachios.
Frequently Asked Questions
What does mastic add?+
Mastic adds a unique piney, cedar-like aroma that defines authentic Middle Eastern puddings.
Can I replace orange blossom water?+
Rose water is the best alternative if you cannot find orange blossom water.
How do I prevent lumps?+
Always mix the cornstarch in cold milk separately before adding it to the hot milk mixture.
How long does it last in the fridge?+
It keeps well for up to 3 days if covered tightly with plastic wrap.
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