🇹🇷 Turkey · Dessert
Laz Böreği
By eatmundo · July 30, 2026
A unique Black Sea delicacy, this dessert features a creamy milk custard filling seasoned with a surprising hint of black pepper, encased in crispy, buttery layers of phyllo pastry. It bridges the gap between a traditional savory borek and a sweet custard pie.
Ingredients
check them off as you prepareHow to Make It
- 1
In a medium saucepan, whisk together 1 liter of milk, 200g of sugar, 3 tablespoons of flour, and 2 tablespoons of cornstarch over medium heat until it thickens into a glossy custard.
- 2
Remove the pan from heat, stir in 1 teaspoon of vanilla extract and 1 teaspoon of black pepper — don't skip the pepper, as it provides the signature aromatic contrast — then let it cool slightly before folding in the 3 egg yolks.
- 3
Preheat your oven to 180°C and melt 150g of butter in a small pot, skimming off the white foam from the top so it doesn't burn during baking.
- 4
Lay 10 sheets of phyllo pastry into a 30cm round baking dish, brushing each sheet generously with melted butter as you go to ensure a crispy texture.
- 5
Pour the cooled custard evenly over the phyllo base, spreading it gently with a spatula to create an even layer without tearing the delicate bottom dough.
- 6
Layer the remaining 10 sheets of phyllo on top, brushing butter between each one; tuck the overhanging edges carefully into the pan to seal the pastry.
- 7
Use a sharp knife to score the top of the pastry into diamonds or squares before sliding it into the oven for 35-40 minutes, or until the top is a deep, glowing golden brown.
- 8
Remove the tray from the oven and let it rest for at least 30 minutes before serving, allowing the custard to set firmly so you get clean, beautiful slices.
Frequently Asked Questions
Why is there black pepper in a dessert?+
The black pepper provides an aromatic, earthy depth that cuts through the richness of the milk and butter, which is a hallmark of the Black Sea culinary tradition.
Can I use store-bought custard?+
It is not recommended; the specific texture and flour-based consistency of homemade custard are essential for the custard to set properly within the layers.
How do I keep the phyllo from drying out?+
Keep the stack of phyllo sheets covered with a clean, slightly damp kitchen towel while you work to prevent them from becoming brittle and difficult to manage.
Should it be served hot or cold?+
Laz Böreği is best enjoyed at room temperature or slightly warm; serving it straight from the oven makes the custard too loose to slice properly.
Mundo Match
Dishes across the world that share Laz Böreği's core ingredients.
