By eatmundo · September 8, 2026
🇷🇺AI-generated imageSame ingredients, elsewhere in the world
63 matchesDishes from other countries' kitchens, made from the same core ingredients as Vatrushka. The percentage is the share of ingredients the two recipes have in common.
German Heart Waffles (Herzwaffeln)In Germany · same ingredients· Same technique77%
German Cheesecake (Käsekuchen)In Germany · same ingredients75%
Eierkuchen (German Pancakes)In Germany · same ingredients73%
Vatrushka is a traditional Eastern European pastry consisting of a sweet yeast-leavened dough ring filled with quark or fruit. It is baked until golden and served warm as a comforting tea-time treat.
According to eatmundo's ingredient comparison, the closest dish to Vatrushka from another cuisine is German Heart Waffles (Germany): the two share 77% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Warm 200ml of milk to 37°C. Stir in 7g of instant dry yeast and 50g of sugar, then let it stand for 10 minutes until foamy.
- 2
Melt 60g of butter and let it cool slightly. Add it to the milk with 1 egg and 3g of salt. Gradually work in 400g of flour, then knead for 8 minutes into a soft, smooth, slightly sticky dough.
- 3
Cover the bowl and let the dough rise in a warm place for 60 minutes, until doubled in size.
- 4
For the filling, mix 500g of quark with 1 egg, 50g of sugar, 30g of flour, 1 tsp of vanilla extract and 1 pinch of salt until smooth and creamy. Preheat the oven to 190°C.
- 5
Divide the dough into 8 equal pieces and shape each into a smooth ball. Place them on a baking tray lined with baking paper, spaced well apart. Flatten each slightly, cover, and let rest for 20 minutes.
- 6
Press the bottom of a glass 5cm wide into the centre of each ball to make a deep well, leaving a 1.5cm rim. Divide the filling evenly among the 8 wells.
- 7
Beat the remaining egg and brush it over the dough rims. Bake at 190°C for 22 minutes, until the dough is deep golden and the filling is set.
- 8
Let the vatrushki cool on a wire rack for 10 minutes before serving, warm or at room temperature.
Frequently Asked Questions
What is Vatrushka?
Vatrushka is a classic Russian baked bun made of soft yeast dough, shaped into an open ring with a centre of sweetened quark (tvorog). It is commonly eaten with tea and at family gatherings.
Can I use low-fat quark?
It is best to use full-fat quark as it provides a better structure and creamier flavor, preventing the cheese from drying out during baking.
How do I prevent them from burning?
Bake on the middle rack at 190°C and check the colour after 15 minutes. If the rims brown too quickly before the filling sets, lay a sheet of foil loosely over the tray for the remaining time.
Can these be made ahead?
They are best served fresh, but can be refrigerated for up to 2 days and gently reheated in a microwave or oven.
What should the texture be?
The dough should be soft, fluffy and golden on the outside, while the quark filling should be set but still creamy and moist.
🇷🇺AI-generated image
