🇲🇽 Mexico · Dessert
Classic Mexican Churros
By eatmundo · August 3, 2026
Crispy, golden-fried dough pastries dusted in cinnamon sugar, best served hot with a warm chocolate dipping sauce.
Ingredients
check them off as you prepareHow to Make It
- 1
In a medium saucepan, boil 250ml water with 100g butter and a pinch of salt.
- 2
Add 500g flour at once, stirring vigorously with a wooden spoon over medium heat until it forms a smooth ball.
- 3
Remove from heat, let it cool for 5 minutes, then beat in 2 eggs until the dough is smooth and glossy.
- 4
Transfer the dough into a piping bag fitted with a large star nozzle.
- 5
Heat plenty of oil in a wide pan to 180°C (350°F).
- 6
Pipe 10cm strips of dough directly into the hot oil, cutting them with scissors.
- 7
Fry for 3-4 minutes until deep golden brown, turning occasionally for even color.
- 8
Drain on paper towels, then immediately toss in a mix of 100g sugar and 2 tbsp cinnamon.
Frequently Asked Questions
Why did my churros explode?+
The dough likely had air pockets; be sure to pipe firmly and ensure no large bubbles remain in the bag.
What is the best oil for frying?+
Use a neutral-flavored high-heat oil like canola or sunflower oil.
Can I bake them instead?+
Authentic churros are deep-fried; baking them will result in a bread-like texture rather than the signature crunch.
Should they be soft inside?+
Yes, a perfect churro should have a crunchy exterior and a soft, airy interior.
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