By eatmundo · August 3, 2026
🇲🇦Same ingredients, elsewhere in the world
7 matchesDishes from other countries' kitchens, made from the same core ingredients as Almond Briouats. The percentage is the share of ingredients the two recipes have in common.
Baklava: Traditional Greek Layered Nut Pastry with SyrupIn Greece · same ingredients71%
Baklava (Classic Turkish Walnut Pastry)In Türkiye · same ingredients57%
Maamoul Mad Bil TamrIn Lebanon · same ingredients57%
These golden, triangular pastries are filled with a luscious almond paste scented with orange blossom water. A true staple of Moroccan celebrations and tea time.
According to eatmundo's ingredient comparison, the closest dish to Almond Briouats from another cuisine is Baklava (Greece): the two share 71% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Blanch 400g almonds in boiling water for 2 minutes, peel, dry, and fry until golden.
- 2
Pulse the almonds with 150g sugar, 1 tsp cinnamon, and 1/4 tsp gum arabic in a processor until a coarse paste forms.
- 3
Add 2 tbsp orange blossom water to the almond mixture and work it into a pliable, moist paste by hand.
- 4
Cut 500g filo sheets into 5cm wide strips and brush generously with 100g melted butter.
- 5
Place a small ball of almond paste on one end of a strip and fold the dough into a triangle, overlapping until fully encased.
- 6
Seal the edges of each triangle with a small amount of butter to prevent them from opening during frying.
- 7
Deep-fry the triangles in neutral oil at 180C until they turn a deep golden brown, usually about 3-4 minutes.
- 8
Remove from oil and immediately dip into 500g warm honey for 10 seconds before draining on a wire rack.
Frequently Asked Questions
What are Almond Briouats?
Almond Briouats are a Moroccan dessert made of crispy filo pastry filled with an almond paste scented with orange blossom water and cinnamon. They are typically served during festive occasions, weddings, or with tea.
How do I keep the pastry crispy?
Ensure the oil is hot enough before frying to prevent the pastry from soaking up excess grease.
Can I bake them instead of frying?
Yes, brush with butter and bake at 180C until golden, though traditional versions are always fried.
Why use gum arabic?
It helps bind the almond paste and gives it a distinct, authentic chewy texture.
How long do they stay fresh?
Store them in an airtight container for up to one week at room temperature.
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