All recipes · 🍩 Fried sweet dough

A delightful Filipino sesame seed ball filled with sweetened coconut, featuring a crispy exterior and a chewy interior.

These delightful, cloud-like doughnuts are made with fresh quark, offering a tender texture that pairs perfectly with powdered sugar.

Crispy, golden-fried dough pastries dusted in cinnamon sugar, best served hot with a warm chocolate dipping sauce.

These golden, triangular pastries are filled with a luscious almond paste scented with orange blossom water. A true staple of Moroccan celebrations and tea time.

A traditional Korean ribbon-shaped cookie, Maejakgwa is lightly spiced with ginger and glazed with a fragrant honey syrup.

A beloved Busan street food, these sweet pancakes are stuffed with a mixture of brown sugar, cinnamon, and crunchy seeds. They are fried until golden and blisteringly hot.

These traditional deep-fried glutinous rice doughnuts are a royal delicacy from the Goryeo Dynasty. They feature a crispy, golden exterior with a chewy center.

Hotteok are delightful Korean sweet pancakes, a beloved street food, especially in colder months. These chewy, crispy pancakes are typically filled with a molten mixture of brown sugar, cinnamon, and chopped nuts, creating a wonderfully satisfying treat.

Jian Dui, or Chinese Fried Sesame Balls, are a classic dim sum delight, cherished for their delightfully chewy texture and fragrant sesame coating. These hollow, crispy golden spheres are traditionally filled with a sweet red bean paste, creating a wonderful contrast of textures and flavors. As they puff up during frying, they symbolize prosperity and good fortune, making them a festive and satisfying treat.

Diples are exquisite Greek festive desserts, thin sheets of dough artfully folded and fried until golden and crispy, then generously drenched in a fragrant honey syrup. Often garnished with crushed walnuts and cinnamon, they offer a delightful contrast of textures and sweet flavors.

Loukoumades are delightful golden-fried dough balls, crisp on the outside and wonderfully fluffy inside, generously drizzled with aromatic honey syrup and often sprinkled with cinnamon and chopped walnuts. A beloved Greek dessert and street food, they offer a sweet, comforting bite that's simply irresistible.

Buñuelos de Viento are light, airy, and utterly delightful Spanish fritters, literally translating to "wind fritters" due to their hollow, puffy nature. Made from a simple choux pastry, they're fried to golden perfection and often dusted with sugar and cinnamon. These traditional treats are especially popular around All Saints' Day, offering a sweet, comforting bite that simply melts in your mouth.