🇵🇭 Philippines · Dessert
Buchi
By eatmundo · August 4, 2026
🇵🇭 PHA delightful Filipino sesame seed ball filled with sweet bean paste or sugar, featuring a crispy exterior and a chewy interior.
Ingredients
check them off as you prepareHow to Make It
- 1
Mix 2 cups of glutinous rice flour with 1 cup of water in a large bowl until a smooth, pliable dough forms.
- 2
Take small portions of the dough, about 1 tablespoon each, and roll them into balls using your palms.
- 3
Flatten each ball slightly and place a small teaspoon of coconut sugar in the center, then seal it tightly.
- 4
Roll the filled dough ball in a bowl containing 1 cup of grated coconut until evenly coated.
- 5
Toast 2 tablespoons of sesame seeds in a dry pan over medium heat for 2 minutes until fragrant and golden.
- 6
Deep-fry the balls in hot oil at 170°C for 5 minutes until they turn a light golden brown and float.
- 7
Remove the balls from the oil using a slotted spoon and drain them on paper towels to remove excess grease.
- 8
Roll the warm balls in the toasted sesame seeds while they are still slightly oily so the seeds adhere.
Frequently Asked Questions
Can I use regular rice flour?+
No, you must use glutinous rice flour to achieve the signature chewy texture of buchi.
Why did my balls crack during frying?+
The dough might be too dry; ensure the mixture is smooth and pliable before sealing.
What is a good filling substitute?+
Sweetened red bean paste or mashed ube are traditional and popular alternatives to coconut sugar.
How long can I store these?+
They are best eaten fresh, but can be kept in an airtight container for up to 2 days.
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