🇵🇱 Poland · Dessert
Polish Cheese Doughnuts
By eatmundo · August 4, 2026
🇵🇱 PLThese delightful, cloud-like doughnuts are made with fresh quark, offering a tender texture that pairs perfectly with powdered sugar.
Ingredients
check them off as you prepareHow to Make It
- 1
In a large bowl, combine 500g of quark with 2 eggs and 100g of sugar until smooth.
- 2
Sift 500g of flour and 1 tsp of baking powder into the mixture, adding a pinch of salt.
- 3
Knead the dough briefly on a floured surface until it is soft but not sticky; do not overwork.
- 4
Roll the dough out to about 1cm thickness and cut out circles, then cut a smaller hole in the center of each to create rings.
- 5
Heat 500ml of oil in a heavy-bottomed pot to 170°C; test with a small piece of dough to see if it sizzles gently.
- 6
Carefully drop the rings into the oil in batches of three, ensuring they have room to float.
- 7
Fry for 2 minutes on each side until they turn a beautiful golden brown color.
- 8
Remove with a slotted spoon onto a paper towel and dust generously with powdered sugar while still warm.
Frequently Asked Questions
Can I use ricotta instead of quark?+
Yes, but ensure it is well-drained as ricotta contains more moisture than traditional Polish quark.
How do I know the oil is ready?+
The oil should be 170°C; if you don't have a thermometer, a piece of bread should turn golden in about 60 seconds.
Should the dough be chilled?+
While not strictly required, letting the dough rest in the fridge for 30 minutes makes it much easier to handle and roll.
Why are my doughnuts oily?+
Usually, the oil temperature is too low; maintain a steady heat so the dough cooks through before absorbing excess oil.
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