By eatmundo · September 8, 2026
🇷🇺AI-generated imageSame ingredients, elsewhere in the world
61 matchesDishes from other countries' kitchens, made from the same core ingredients as Viennese Cookie Bars. The percentage is the share of ingredients the two recipes have in common.
Classic Scones with Clotted Cream and JamIn the United Kingdom · same ingredients83%
Galletas de MantequillaIn Mexico · same ingredients80%
German Plum Cake (Pflaumenkuchen)In Germany · same ingredients73%
Also known as grated pie in Russia, this dessert features a crumbly buttery pastry base, a thick layer of fruit jam, and a grated shortbread topping.
According to eatmundo's ingredient comparison, the closest dish to Viennese Cookie Bars from another cuisine is Classic Scones with Clotted Cream and Jam (United Kingdom): the two share 83% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Whisk 1 egg with 100g sugar and 1g salt until light, then incorporate 150g soft butter.
- 2
Gradually stir in 250g flour and 5g baking powder, kneading quickly into a firm, smooth dough.
- 3
Cut off 1/3 of the dough and place it in the freezer for 30 minutes to harden.
- 4
Press the remaining 2/3 of the dough into the bottom of a lined 20x20cm square baking pan.
- 5
Spread 200g of your favorite jam (apricot or raspberry work best) evenly over the base layer.
- 6
Take the hardened dough from the freezer and grate it coarsely directly over the jam layer using a box grater.
- 7
Bake in a preheated oven at 190°C for about 25-30 minutes until the top is golden and fragrant.
- 8
Allow to cool completely in the pan before cutting into squares, as the warm jam will be very runny.
Frequently Asked Questions
What are Viennese Cookie Bars?
Viennese Cookie Bars are a Russian dessert consisting of a grated shortcrust pastry base layered with fruit jam and topped with crumbled dough. These bars are typically served as a sweet snack accompanying tea or coffee.
What is Grated Pie?
Often called 'Viennese Pie' in Russia, this is a shortbread-based dessert featuring a layer of jam and a shredded pastry topping. It is a staple of home baking due to its pantry-friendly ingredients.
Which jam works best?
Use a tart jam like raspberry, apricot, or red currant. The acidity of these jams cuts through the richness of the buttery shortbread.
Why freeze the top layer?
Freezing the dough makes it firm enough to grate cleanly, creating the signature shredded topping that bakes into a crisp, streusel-like finish.
Can I make it gluten-free?
Yes, substitute the wheat flour with a high-quality gluten-free all-purpose blend, though you may need an extra pinch of binder like xanthan gum.
How should I store it?
Store in an airtight container at room temperature for up to 3 days or in the fridge for a week; it stays delicious as the jam softens the pastry.
🇷🇺AI-generated image
