By eatmundo · August 18, 2026
Its counterparts around the world
94 matchesDishes across the world that share German Heart Waffles (Herzwaffeln)'s core ingredients. The percentage is the share of ingredients the two recipes have in common.
Koulourakia: Traditional Greek Butter CookiesGreece92%
Zesty Lemon Drizzle CakeUnited Kingdom83%
Classic Steamed Marmalade PuddingUnited Kingdom77%
These classic German heart-shaped waffles are a beloved teatime treat, prized for their crisp edges and tender, cake-like interior. They are traditionally served warm with a dusting of powdered sugar or a dollop of fresh fruit preserves.
According to eatmundo's ingredient comparison, the closest dish to German Heart Waffles from another cuisine is Koulourakia (Greece): the two share 92% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Melt 125g of butter in a small saucepan over low heat and allow it to cool slightly so it doesn't scramble the eggs.
- 2
In a large mixing bowl, beat 3 eggs with 100g of sugar and a pinch of salt until the mixture is pale and slightly fluffy.
- 3
Whisk in the cooled melted butter and 1 tsp of vanilla extract until fully incorporated into the egg mixture.
- 4
Gradually fold in 250g of sifted flour mixed with 2 tsp of baking powder, alternating with 200ml of milk to prevent lumps from forming.
- 5
Stir the batter gently until it is smooth and thick; do not overmix, or the waffles will become tough rather than light.
- 6
Preheat your waffle iron on a medium-high setting and lightly grease the plates with a little butter or neutral oil.
- 7
Pour about 3-4 tablespoons of batter into the center of the iron, close the lid, and bake for 3 to 4 minutes until golden brown and crisp.
- 8
Carefully lift the waffles out with a fork and serve immediately while hot, ideally dusted with powdered sugar.
Frequently Asked Questions
What is Herzwaffeln?
Herzwaffeln are German heart-shaped waffles made from a batter of flour, sugar, butter, eggs, and milk. They are a popular dessert or snack typically served during coffee time, dusted with powdered sugar or topped with fruit.
Why are my waffles soggy?
The iron was likely not hot enough when you added the batter. Ensure the light or indicator shows it is fully preheated.
Can I make the batter in advance?
You can keep the batter in the fridge for up to an hour, but the baking powder will lose its efficacy over time, so bake soon.
What if I don't have a heart-shaped iron?
Standard Belgian or square waffle irons work perfectly fine; the taste remains identical regardless of the shape.
How do I keep them crispy?
Do not stack them on top of each other, as the steam will soften the crisp crust. Use a cooling rack instead.
