By eatmundo · August 4, 2026
🇵🇱AI-generated imageSame ingredients, elsewhere in the world
67 matchesDishes from other countries' kitchens, made from the same core ingredients as Makowiec (Poppy Seed Roll). The percentage is the share of ingredients the two recipes have in common.
Eierkuchen (German Pancakes)In Germany · same ingredients80%
Streuselkuchen (German Crumb Cake)In Germany · same ingredients73%
Zesty Lemon Drizzle CakeIn the United Kingdom · same ingredients67%
A traditional Polish yeasted sweet roll filled with a rich, spiced poppy seed paste. It is a centerpiece of festive occasions and beloved for its dense, nutty texture.
According to eatmundo's ingredient comparison, the closest dish to Makowiec from another cuisine is Eierkuchen (Germany): the two share 80% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Dissolve 40g fresh yeast in 100ml warm milk with 1 tsp sugar and let it bloom for 10 minutes until foamy.
- 2
Combine 500g flour with 2 eggs, the remaining sugar, 1 pinch of salt, the yeast mixture and another 100ml warm milk in a large bowl, kneading until smooth.
- 3
Incorporate 100g softened butter into the dough until fully elastic, then cover and proof in a warm spot for 1 hour.
- 4
Prepare the filling by simmering 250g ground poppy seeds in the remaining 150ml milk for 20 minutes, stirring often. Let it cool slightly, then mix in 50g honey and the remaining egg.
- 5
Roll the risen dough out into a large rectangle on a floured surface to about 0.5cm thickness.
- 6
Spread the poppy seed filling evenly over the dough, leaving a small border at the edges, and roll it up tightly like a jelly roll.
- 7
Place the roll seam-side down on a baking sheet lined with parchment paper, cover and let it rise in a warm spot for 30 minutes, then bake at 180°C for 45 minutes until golden brown.
- 8
Allow it to cool completely before slicing into thick, beautiful swirls.
Frequently Asked Questions
What is Makowiec?
Makowiec is a Polish poppy seed roll made from a yeast dough filled with a mixture of ground poppy seeds, honey and egg. It is a dense, sweet pastry typically served during major holidays like Christmas and Easter.
Can I use canned poppy seed filling?
Yes, it saves time, but homemade filling is much more fragrant.
How do I prevent the dough from cracking?
Ensure you don't over-proof the dough and roll it tightly.
What is the secret to good dough?
Use room temperature ingredients and knead until the dough pulls away from your fingers.
Should it be served hot or cold?
It is best served at room temperature, often with a dusting of powdered sugar.
🇵🇱AI-generated image
