🇵🇱 Poland · Dessert
Makowiec (Poppy Seed Roll)
By eatmundo · August 4, 2026
A traditional Polish yeasted sweet roll filled with a rich, spiced poppy seed paste. It is a centerpiece of festive occasions and beloved for its dense, nutty texture.
Ingredients
check them off as you prepareHow to Make It
- 1
Dissolve 40g fresh yeast in 100ml warm milk with 1 tsp sugar and let it bloom for 10 minutes until foamy.
- 2
Combine 500g flour with 2 eggs, the remaining sugar, and the yeast mixture in a large bowl, kneading until smooth.
- 3
Incorporate 100g softened butter into the dough until fully elastic, then cover and proof in a warm spot for 1 hour.
- 4
Prepare the filling by simmering 250g ground poppy seeds in milk for 20 minutes, then mixing in honey.
- 5
Roll the risen dough out into a large rectangle on a floured surface to about 0.5cm thickness.
- 6
Spread the poppy seed filling evenly over the dough, leaving a small border at the edges, and roll it up tightly like a jelly roll.
- 7
Place the roll on a baking sheet lined with parchment paper and bake at 180°C for 45 minutes until golden brown.
- 8
Allow it to cool completely before slicing into thick, beautiful swirls.
Frequently Asked Questions
Can I use canned poppy seed filling?+
Yes, it saves time, but homemade filling is much more fragrant.
How do I prevent the dough from cracking?+
Ensure you don't over-proof the dough and roll it reasonably tightly.
What is the secret to good dough?+
Use room temperature ingredients and knead until the dough pulls away from your fingers.
Should it be served hot or cold?+
It is best served at room temperature, often with a dusting of powdered sugar.
Mundo Match
Dishes across the world that share Makowiec (Poppy Seed Roll)'s core ingredients.
See all 19 matches ↓
