By eatmundo · July 5, 2026
Same ingredients, elsewhere in the world
36 matchesDishes from other countries' kitchens, made from the same core ingredients as Authentic Southern Sweet Potato Pie. The percentage is the share of ingredients the two recipes have in common.
Bread and Butter PuddingIn the United Kingdom · same ingredients67%
Kazandibi (Caramelized Milk Pudding)In Türkiye · same ingredients63%
Arme Ritter (Poor Knights' Pudding / German French Toast)In Germany · same ingredients63%
A beloved Southern dessert, this pie boasts a silky-smooth, spiced sweet potato filling baked in a flaky crust. It's a comforting and subtly sweet treat, often enjoyed during holidays or as a delicious end to any meal.
According to eatmundo's ingredient comparison, the closest dish to Authentic Southern Sweet Potato Pie from another cuisine is Bread and Butter Pudding (United Kingdom): the two share 67% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Preheat oven to 350°F (175°C). Cook 2 medium sweet potatoes until very tender; peel and mash until smooth (about 2 cups).
- 2
In a large bowl, whisk together mashed sweet potatoes, 175 g sugar, 150 ml milk, 2 large eggs, 60 g melted butter, 1 tsp vanilla extract, 1/2 tsp ground cinnamon, and 1/4 tsp ground nutmeg until well combined and smooth.
- 3
Pour the filling into an unbaked 9-inch pie crust.
- 4
Bake for 50-60 minutes, or until the center is set (a knife inserted comes out clean).
- 5
Let cool completely on a wire rack before slicing and serving.
Frequently Asked Questions
What is sweet potato pie?
Sweet potato pie is a dessert native to the Southern United States made from a filling of mashed sweet potatoes, milk, sugar, eggs, butter, and spices baked in a pastry crust. It is typically served as a room-temperature dessert, frequently consumed during autumn and winter holidays.
What kind of sweet potatoes should I use for Southern Sweet Potato Pie and how should I prepare them?
For the creamiest texture and richest flavor, use orange-fleshed sweet potatoes like Garnet or Jewel. Boil or bake them until very tender, then mash them smoothly before mixing.
How can I tell when my Authentic Southern Sweet Potato Pie is perfectly baked?
The pie is done when the edges are set and slightly puffed, but the center still has a slight jiggle. A thin knife inserted about an inch from the crust should come out clean.
Why does my sweet potato pie sometimes turn out watery or cracked on top?
A watery pie usually indicates under-baking, while cracks often occur from over-baking or baking at too high a temperature. Ensure accurate oven temperature and avoid overcooking the custard.
What spices are essential for an authentic Southern Sweet Potato Pie, and can I adjust them?
Cinnamon and nutmeg are key for authentic flavor, often complemented by a hint of ginger or allspice. You can adjust the amounts to your taste, but don't omit these warming spices.
