🇺🇸 USA · Dessert
Authentic Southern Sweet Potato Pie
By eatmundo · July 5, 2026
A beloved Southern dessert, this pie boasts a silky-smooth, spiced sweet potato filling baked in a flaky crust. It's a comforting and subtly sweet treat, often enjoyed during holidays or as a delicious end to any meal.
Ingredients
check them off as you prepareHow to Make It
- 1
Preheat oven to 350°F (175°C). Cook 2 medium sweet potatoes until very tender; peel and mash until smooth (about 2 cups).
- 2
In a large bowl, whisk together mashed sweet potatoes, 1 cup sugar, 1/2 cup milk, 2 large eggs, 1/4 cup melted butter, 1 tsp vanilla extract, 1/2 tsp ground cinnamon, and 1/4 tsp ground nutmeg until well combined and smooth.
- 3
Pour the filling into an unbaked 9-inch pie crust.
- 4
Bake for 50-60 minutes, or until the center is set (a knife inserted comes out clean).
- 5
Let cool completely on a wire rack before slicing and serving.
Frequently Asked Questions
What kind of sweet potatoes should I use for Southern Sweet Potato Pie and how should I prepare them?+
For the creamiest texture and richest flavor, use orange-fleshed sweet potatoes like Garnet or Jewel. Boil or bake them until very tender, then mash them smoothly before mixing.
How can I tell when my Authentic Southern Sweet Potato Pie is perfectly baked?+
The pie is done when the edges are set and slightly puffed, but the center still has a slight jiggle. A thin knife inserted about an inch from the crust should come out clean.
Why does my sweet potato pie sometimes turn out watery or cracked on top?+
A watery pie usually indicates under-baking, while cracks often occur from over-baking or baking at too high a temperature. Ensure accurate oven temperature and avoid overcooking the custard.
What spices are essential for an authentic Southern Sweet Potato Pie, and can I adjust them?+
Cinnamon and nutmeg are key for authentic flavor, often complemented by a hint of ginger or allspice. You can adjust the amounts to your taste, but don't omit these warming spices.
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