By eatmundo · July 6, 2026
🇩🇪AI-generated imageSame ingredients, elsewhere in the world
85 matchesDishes from other countries' kitchens, made from the same core ingredients as Streuselkuchen (German Crumb Cake). The percentage is the share of ingredients the two recipes have in common.
Buñuelos de Viento (Wind Fritters)In Spain · same ingredients80%
Zesty Lemon Drizzle CakeIn the United Kingdom · same ingredients73%
Makowiec (Poppy Seed Roll)In Poland · same ingredients73%
Streuselkuchen is a beloved German classic, featuring a light and fluffy yeast dough base topped generously with buttery, sugary crumbs (Streusel). It's a delightful treat perfect for coffee time, simple yet utterly satisfying with its textural contrast.
According to eatmundo's ingredient comparison, the closest dish to Streuselkuchen from another cuisine is Buñuelos de Viento (Spain): the two share 80% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
First, prepare the yeast dough: In a medium bowl, combine 125ml lukewarm milk with 7g dry yeast (or crumbled 20g fresh yeast) and 1 teaspoon of the 50g dough sugar. Let it sit for 5-10 minutes until foamy, indicating the yeast is active.
- 2
In a large mixing bowl, combine 275g all-purpose flour, the rest of the 50g dough sugar, 1/2 teaspoon salt, and optionally 1/2 teaspoon lemon zest. Make a well in the center and pour in the activated yeast mixture, 1 large egg and 30g softened butter.
- 3
Mix with a wooden spoon or a stand mixer with a dough hook until well combined, then knead for about 5-7 minutes until the dough is smooth, elastic, and no longer sticky. Cover the bowl with a clean kitchen towel and let it rise in a warm place for 60-90 minutes, until doubled in size.
- 4
While the dough is rising, prepare the Streusel: In a separate bowl, combine the remaining 150g all-purpose flour, 100g sugar, and 150g cold, cubed butter. Use your fingertips to rub the butter into the flour and sugar until coarse crumbs form. Don't overmix; you want distinct crumbs.
- 5
Preheat your oven to 180°C (350°F). Lightly grease and flour a 26cm springform pan or a small baking sheet (approx. 20x30 cm). Once the yeast dough has risen, gently punch it down and press it evenly into the prepared pan.
- 6
Evenly sprinkle the prepared Streusel mixture over the yeast dough base, making sure to cover the entire surface right to the edges. Ensure a good, thick layer of crumbs for the best texture.
- 7
Bake the Streuselkuchen in the preheated oven for 30-40 minutes, or until the Streusel are golden brown and the cake is baked through. A wooden skewer inserted into the yeast dough should come out clean.
- 8
Remove the cake from the oven and let it cool in the pan on a wire rack for at least 15-20 minutes before attempting to slice. Streuselkuchen is best served slightly warm or at room temperature, perhaps with a dusting of powdered sugar.
Frequently Asked Questions
What is Streuselkuchen?
Streuselkuchen is a German dessert consisting of a yeast-leavened dough topped with a sweet, crumbly mixture of butter, flour, and sugar. Often flavored with lemon zest, this cake is typically served during coffee breaks or afternoon gatherings.
How do I ensure my yeast dough rises properly for Streuselkuchen?
Use lukewarm milk (105-115°F / 40-46°C) to activate the yeast and allow the dough to rise in a warm, draft-free spot until doubled, typically 1-1.5 hours.
What's the secret to making perfectly crumbly streusel for Streuselkuchen?
Use very cold butter cut into small pieces and quickly combine it with flour and sugar using your fingertips or a pastry blender until coarse crumbs form. Avoid overworking the mixture to prevent it from becoming pasty.
How do I know when my Streuselkuchen is perfectly baked?
Bake at 350°F (180°C) for 30-40 minutes, until the streusel is golden brown and a skewer inserted into the cake base (not streusel) comes out clean.
How can I prevent the yeast cake base from becoming dry?
Avoid overbaking the cake; remove it from the oven as soon as a skewer test indicates doneness. Properly measured fat and liquid ingredients also contribute to a moist crumb.
🇩🇪AI-generated image
