By eatmundo · July 6, 2026
🇬🇧AI-generated imageSame ingredients, elsewhere in the world
11 matchesDishes from other countries' kitchens, made from the same core ingredients as Gypsy Tart. The percentage is the share of ingredients the two recipes have in common.
ZabaglioneIn Italy · same ingredients50%
Cannelés de Bordeaux: Caramelized Rum and Vanilla PastriesIn France · same ingredients50%
Classic St. Louis Gooey Butter CakeIn the USA · same ingredients46%
A deliciously sweet and rich tart hailing from Kent, the Gypsy Tart boasts a wonderfully simple yet utterly luxurious filling. Made from just evaporated milk and dark brown sugar, baked in a crisp pastry case, it's a truly nostalgic treat that's both comforting and unique.
According to eatmundo's ingredient comparison, the closest dish to Gypsy Tart from another cuisine is Zabaglione (Italy): the two share 50% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
To prepare the pastry, sift 200g plain flour into a large bowl, then rub in 100g cold, diced butter until the mixture resembles fine breadcrumbs. Stir in 50g caster sugar, then mix in 1 egg yolk and 2 tablespoons of cold water until a firm dough forms.
- 2
Gather the dough, wrap it in cling film, and chill in the refrigerator for at least 30 minutes. This resting period allows the gluten to relax, making the pastry easier to roll and preventing shrinkage during baking.
- 3
Preheat your oven to 180°C (350°F) / Gas Mark 4. On a lightly floured surface, roll out the chilled pastry to about 3mm thickness and carefully line a 23cm (9-inch) fluted tart tin, trimming any excess.
- 4
Blind bake the pastry case: prick the base with a fork, line with baking paper, fill with baking beans, and bake for 15 minutes. Remove the beans and paper, then bake for another 5-7 minutes until light golden and dry. Set aside.
- 5
While the pastry cools, prepare the luscious filling by whisking together one 410g can of evaporated milk and 340g of dark brown sugar in a large bowl, using an electric mixer on high speed. Keep whisking for 15 minutes, until the sugar has dissolved and the mixture is thick, fluffy, increased in volume and a light coffee colour.
- 6
Carefully pour the creamy filling into the blind-baked pastry case. Be gentle, as the filling is quite liquid. Ensure it is evenly distributed.
- 7
Increase the oven to 200°C (400°F) / Gas Mark 6 and bake the tart for 10-15 minutes, until the filling is just set around the edges and still has a slight wobble in the centre. The top will feel slightly tacky; it firms up as the tart cools.
- 8
Allow the Gypsy Tart to cool completely on a wire rack before serving. This is crucial for the filling to fully set and achieve its signature texture. Slice into wedges and enjoy this classic Kentish delight.
Frequently Asked Questions
What is Gypsy Tart?
Gypsy Tart is a British dessert made primarily from evaporated milk, sugar, and pastry. It is typically served as a sweet, rich treat following a main meal.
How can I prevent my Gypsy Tart crust from becoming soggy?
To ensure a crisp base, blind bake your pastry shell until it's lightly golden and dry before pouring in the filling. Chilling the pastry thoroughly before baking also helps.
What does a perfectly baked Gypsy Tart filling look like?
After 10-15 minutes at 200°C, the filling should be set around the edges but still have a slight, gentle wobble in the very center when removed from the oven. It will continue to firm up as it cools completely.
Can I use light brown sugar instead of dark brown sugar for the filling?
While possible, dark brown sugar is essential for the Gypsy Tart's signature deep, rich molasses flavor and characteristic dark caramel color. Using light brown sugar will result in a sweeter, less complex taste.
What is the ideal way to serve Gypsy Tart, and how long can it be stored?
Gypsy Tart is traditionally served chilled or at room temperature, often accompanied by cream or a scoop of ice cream. Leftovers should be stored covered in the refrigerator for up to 3-4 days.
🇬🇧AI-generated image
