🇺🇸 USA · Dessert
Southern Banana Pudding
By eatmundo · July 5, 2026
🇺🇸 USA beloved Southern dessert featuring layers of sweet vanilla custard, ripe sliced bananas, and crunchy vanilla wafers, all crowned with a fluffy meringue or whipped cream topping. This comforting classic is a staple at family gatherings.
Ingredients
check them off as you prepareHow to Make It
- 1
In a saucepan, whisk together 1/2 cup sugar, 2 tbsp flour, and 1/4 tsp salt. Gradually whisk in 2 cups milk and 2 large egg yolks.
- 2
Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble, about 8-10 minutes. Remove from heat.
- 3
Stir in 2 tbsp butter and 1 tsp vanilla extract until butter is melted and fully incorporated.
- 4
Arrange a layer of vanilla wafers at the bottom of a 9x13 inch baking dish. Top with a layer of sliced ripe bananas (2-3 bananas).
- 5
Pour half of the warm custard over the bananas and wafers. Repeat layers: wafers, bananas, and the remaining custard.
- 6
For meringue: beat 2 large egg whites with 1/4 cup sugar until stiff peaks form. Spread over the hot pudding. Bake at 350°F (175°C) for 10-15 minutes, or until meringue is golden. Alternatively, cool completely and top with whipped cream. Chill for at least 4 hours before serving.
Frequently Asked Questions
What kind of bananas are best for Southern Banana Pudding?+
Use ripe, but still firm, bananas with some brown spots, not fully brown or green. This ensures sweetness without turning mushy too quickly.
What type of wafers should I use for authentic Southern Banana Pudding?+
Classic Southern Banana Pudding traditionally uses Nilla wafers or similar plain vanilla wafers. Their subtle flavor and texture are perfect for absorbing the custard without overpowering the dish.
How do I know when the custard for Southern Banana Pudding is properly cooked?+
The custard is done when it's thick enough to coat the back of a spoon and leaves a clear path when you run your finger across it. It should not be runny, but also not overly thick or lumpy.
Why is chilling time important for banana pudding, and how long should it chill?+
Chilling allows the custard to set, the wafers to soften to the perfect texture, and the flavors to meld beautifully. It should chill for at least 4 hours, preferably overnight, before serving.
🇺🇸 USMundo Match
Dishes across the world that share Southern Banana Pudding's core ingredients.
