By eatmundo · July 5, 2026
Same ingredients, elsewhere in the world
42 matchesDishes from other countries' kitchens, made from the same core ingredients as Southern Banana Pudding. The percentage is the share of ingredients the two recipes have in common.
Bread and Butter PuddingIn the United Kingdom · same ingredients· Same technique71%
Bienenstich (Bee Sting Cake)In Germany · same ingredients71%
Turkish ProfiterolesIn Türkiye · same ingredients71%
A beloved Southern dessert featuring layers of sweet vanilla custard, ripe sliced bananas, and crunchy vanilla wafers, all crowned with a fluffy meringue or whipped cream topping. This comforting classic is a staple at family gatherings.
According to eatmundo's ingredient comparison, the closest dish to Southern Banana Pudding from another cuisine is Bread and Butter Pudding (United Kingdom): the two share 71% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Separate 3 large eggs, keeping the 3 whites for the meringue. In a saucepan, whisk together 100 g (1/2 cup) sugar, 3 tbsp flour and 1/4 tsp salt. Gradually whisk in 480 ml (2 cups) milk and the 3 egg yolks.
- 2
Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble, about 8-10 minutes. Remove from heat.
- 3
Stir in 28 g (2 tbsp) butter and 1 tsp vanilla extract until the butter is melted and fully incorporated.
- 4
Arrange a layer of vanilla wafers on the bottom of an 8x8 inch (20x20 cm) baking dish. Top with half of the ripe bananas (200 g), sliced.
- 5
Pour half of the warm custard over the bananas and wafers. Repeat the layers with the remaining wafers, the remaining 200 g sliced bananas and the remaining custard.
- 6
For the meringue: beat the 3 reserved egg whites with 50 g (1/4 cup) sugar until stiff peaks form. Spread over the hot pudding, sealing it to the edges. Bake at 350°F (175°C) for 10-15 minutes, until the meringue is golden. Alternatively, cool the pudding completely and top it with the 250 ml heavy cream, whipped to soft peaks. Chill for at least 4 hours before serving.
Frequently Asked Questions
What is Banana Pudding?
Banana pudding is a chilled American dessert consisting of layers of vanilla custard, sliced bananas, and wafers. It is commonly prepared with a milk, sugar, and egg base and is typically served as a sweet course at gatherings or family meals.
What kind of bananas are best for Southern Banana Pudding?
Use ripe, but still firm, bananas with some brown spots, not fully brown or green. This ensures sweetness without turning mushy too quickly.
What type of wafers should I use for authentic Southern Banana Pudding?
Classic Southern Banana Pudding traditionally uses Nilla wafers or similar plain vanilla wafers. Their subtle flavor and texture are perfect for absorbing the custard without overpowering the dish.
How do I know when the custard for Southern Banana Pudding is properly cooked?
The custard is done when it's thick enough to coat the back of a spoon and leaves a clear path when you run your finger across it. It should not be runny, but also not overly thick or lumpy.
Why is chilling time important for banana pudding, and how long should it chill?
Chilling allows the custard to set, the wafers to soften to the perfect texture, and the flavors to meld beautifully. It should chill for at least 4 hours, preferably overnight, before serving.
